North Port Subway

1020 Plantation Blvd, North Port, FL 34289
American
Last inspected: Apr 14, 2026
90
Score
Low Risk

Going back to 2023, North Port Subway has seven inspections in the public record. The most recent visit was on Apr 14, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

That puts the facility ahead of the local pack: the average North Port restaurant scores 78. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Complaint Full
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler door gaskets soiled with an accumulation of a black mold-like substance. **Repeat Violation**
23-03-4
90
Mar 30, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler door gaskets soiled with an accumulation of a black mold-like substance. **Repeat Violation**
23-03-4
90
Mar 18, 2025
Routine - Food
No violations found.
100
Jan 14, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer with food debris on it, put away clean. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed stains and food debris in handwashing sink. Being used as a dump sink. **Warning**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training expired 08/04/2024 and one employee training person no longer works for this establishment. **Warning**
53B-14-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no CFM proof in establishment. **Warning**
53A-02-7
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of handles on reach in coolers, food debris build up. **Warning**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reaching coolers on line with black like mold substance on gaskets. **Warning**
23-03-4
61
Jan 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 01,2023.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer put away with food debris in grate.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splatter build up on fan guard inside microwave.
22-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under three compartment sink black build up on wall edge, cove molding and wall
36-01-4
70
Aug 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
90
Apr 11, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures and emailed information to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed information to operator. **Corrective Action Taken**
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not properly inverted to mop head up. Operator corrected immediately. **Corrected On-Site**
42-01-4
78

Frequently Asked Questions

When was North Port Subway last inspected?

The most recent health inspection at North Port Subway on file is from Apr 14, 2026. The public record contains seven inspections in total.

What is the most common violation at North Port Subway?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at North Port Subway.

How does North Port Subway compare to other restaurants in North Port?

North Port Subway most recently scored 90 out of 100, which is higher than the North Port average of 78.

Has North Port Subway's inspection record improved over time?

Yes. Recent inspections at North Port Subway have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at North Port Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is North Port Subway inspected?

Based on the inspection history on file, North Port Subway is inspected around two times per year on average.