North Naples Country Club
Last inspected: Nov 14, 2025
67
Score
North Naples Country Club has been inspected eight times since 2023. On Nov 14, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly five violations earlier in the record.
Across the inspection history, “raw animal foods not properly separated” is the issue that surfaces most often, recorded four times.
That's lower than the typical Naples restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator replaced sanitizer bucket. Second test Dishwasher (Chlorine 50ppm) **Corrected On-Site**
22-41-4
Basic - Floors not maintained smooth and durable. Kitchen floors are not smooth and durable in the prep area.
36-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. No signs in mens or women's restrooms used by employees
31B-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen, microwave handles have accumulated debris.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceilings are not smooth and durable
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In soda gun holster, observed mold like substance.
23-03-4
67
Jul 14, 2025
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler, observed raw chicken wings over raw pork loin. Operator rearranged products. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler on front line, observed raw chicken being stored over vegetable relish. Operator rearranged products. This is a repeat violation from 2-28-25 **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Floors not maintained smooth and durable. Kitchen floors are not smooth and durable
36-11-4
Basic - Smoking or vaping in an enclosed indoor workplace. Observed operator vaping in kitchen prep area.
54-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceilings are not smooth, durable and easily cleanable.
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. This is a repeat violation from 2-28-25 **Repeat Violation**
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee preparing food with no hair restraint. This is a repeat violation from 2-28-25 **Repeat Violation**
13-03-4
58
Feb 28, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
39
Oct 30, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over ready to eat condiments in reach in cooler. Operator advised and placed items in correct order. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. In bar area, hand wash sink being used as a dump sink for customer drinks. Operator advised and cleaned out sink basin and states they will only use for hand washing. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles not properly labeled. Operator advised.
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator advised. No hair restraint placed by end of inspection.
13-03-4
67
Feb 27, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the over/under cooler/freezer on the cook line raw chicken is stored over raw shrimp. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dry storage area.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by buckets of dish washing chemicals.
31A-09-4
Basic - Floor tiles missing and/or in disrepair. There are broken tiles in front of the beer walk-in cooler door.
36-17-5
Basic - Food stored on floor. There is a case of shrimp and cases of French fries on the floor in the walk-in freezer.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the vent covers on the cook line.
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraints preparing food.
13-03-4
55
Sep 11, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
61
Apr 25, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken over raw shrimp in reach in cooler in cook line area. Operator moved for proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dish area blocked with items in front and container of water inside. Operator moved to allow access.. Repeat 3/31/2022, 1/10/2023. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical sores bottles not labeled with common name. Repeat 1/10/2023. **Repeat Violation**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for cleaning and proper storage. **Corrected On-Site**
10-20-4
61
Jan 10, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55
Frequently Asked Questions
When was North Naples Country Club last inspected?
The most recent health inspection at North Naples Country Club on file is from Nov 14, 2025. The public record contains eight inspections in total.
What is the most common violation at North Naples Country Club?
Across the inspection record, “raw animal foods not properly separated” has been cited four times, more than any other issue at North Naples Country Club.
How does North Naples Country Club compare to other restaurants in Naples?
North Naples Country Club most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has North Naples Country Club's inspection record improved over time?
No. Recent inspections at North Naples Country Club have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at North Naples Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is North Naples Country Club inspected?
Based on the inspection history on file, North Naples Country Club is inspected around three times per year on average.
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