Normas Cocina Mexicana

244 Interlake Blvd, Lake Placid, FL 33852

Mexican / Latin

Last inspected: Dec 1, 2025

Score

Low Risk

Public records show nine inspections at Normas Cocina Mexicana stretching back to 2022. The newest entry in the record is dated Dec 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Lake Placid restaurant, which scores around 82. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Aug 12, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

May 13, 2025

Routine - Food

No violations found.

100

Jan 27, 2025

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Spray bottle containing toxic substance not labeled: Fabuloso not labeled. Operator labeled. **Corrected On-Site** **Warning**

41-17-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee EHP **Warning**

53B-02-5

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Operator placed sign at location. **Corrected On-Site** **Warning**

31B-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef left in sink with no running water. Operator turned cold water on. **Corrected On-Site** **Warning**

06-01-5

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator was educated and set up properly. Operator will sanitize. **Corrected On-Site** **Warning**

16-13-5

Jul 25, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Personal Cleanliness

FL-40

Mar 21, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Warewashing Facilities Maintained and Used

FL-24

Proper Sanitizer Contact Time and Concentration

FL-33

Jan 17, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food in sugar. Operator removed. **Corrected On-Site**

14-01-5

Dec 6, 2022

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat beans, in reach in cooler at line. Operator removed and stored correctly. **Corrected On-Site**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at location. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - No soap provided at handwash sink. Operator placed soap at location. **Corrected On-Site**

31B-03-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair in prep area and in office.

36-32-5

Basic - Food not stored at least 6 inches off of the floor in walk in cooler. Operator removed and stored correctly. **Corrected On-Site**

08B-47-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust at flat top.

36-27-5

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface: cutting board. Operator removed from service. **Corrected On-Site**

14-25-5

Basic - Bowl or other container with no handle used to dispense food: in sugar and beans. Operator removed. **Corrected On-Site**

14-01-5

Basic - Cleaned and sanitized equipment or utensils not properly stored., cooked utensils stored with food contact surfaces up.

24-07-4

Aug 15, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, male bathroom. Operator placed paper towels at location. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**

33-16-4

Basic - Stored food not covered in bulk container. Operator placed lids on container. **Corrected On-Site**

08B-12-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Normas Cocina Mexicana last inspected?

The most recent health inspection at Normas Cocina Mexicana on file is from Dec 1, 2025. The public record contains nine inspections in total.

What is the most common violation at Normas Cocina Mexicana?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Normas Cocina Mexicana.

How does Normas Cocina Mexicana compare to other restaurants in Lake Placid?

Normas Cocina Mexicana most recently scored 78 out of 100, which is lower than the Lake Placid average of 82.

Has Normas Cocina Mexicana's inspection record improved over time?

Yes. Recent inspections at Normas Cocina Mexicana have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Normas Cocina Mexicana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Normas Cocina Mexicana inspected?

Based on the inspection history on file, Normas Cocina Mexicana is inspected around three times per year on average.

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