Noor & Eens a New York Deli

485 N Keller Rd #145, Maitland, FL 32751
American
Last inspected: Jan 7, 2026
74
Score
Medium Risk

Going back to 2024, Noor & Eens a New York Deli has five inspections in the public record. The newest entry in the record is dated Jan 7, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.

When inspectors have written things up, “no paper towels” has been the most frequent reason, cited three times.

Noor & Eens a New York Deli scores about where you'd expect for a Maitland restaurant. The inspection history reads as standard for a restaurant of this size.

5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by push cart and chair **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled **Corrected On-Site**
02D-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
74
Jul 16, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris Sliced soiled with food debris **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No ready to eat foods from previous day dated **Repeat Violation**
02C-02-5
Basic - Interior of ice machine soiled
22-20-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 4 items in grab and go, cake and salad has no labeling **Corrected On-Site**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter soiled behind sandwich press front counter Lid to dry rice bin soiled **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler entrance to kitchen soiled
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Unused cooler at entrance to kitchen
33-31-5
52
Jan 10, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris Cut board on prep table is stained
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous food items in reach in coolers not dated in kitchen coolers
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on rack with dry goods
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above oven **Repeat Violation**
25-06-4
64
Sep 13, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
33-31-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Table fan in kitchen is dusty
23-03-4
78
Jun 5, 2024
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Both hand sinks front counter have no soap **Corrected On-Site**
31B-03-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with signs **Corrected On-Site**
31B-04-4
67

Frequently Asked Questions

When was Noor & Eens a New York Deli last inspected?

The most recent health inspection at Noor & Eens a New York Deli on file is from Jan 7, 2026. The public record contains five inspections in total.

What is the most common violation at Noor & Eens a New York Deli?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Noor & Eens a New York Deli.

How does Noor & Eens a New York Deli compare to other restaurants in Maitland?

Noor & Eens a New York Deli most recently scored 74 out of 100, which is about the same as the Maitland average of 71.

Has Noor & Eens a New York Deli's inspection record improved over time?

Yes. Recent inspections at Noor & Eens a New York Deli have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Noor & Eens a New York Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Noor & Eens a New York Deli inspected?

Based on the inspection history on file, Noor & Eens a New York Deli is inspected around three times per year on average.