Noor Bakery & Deli
Last inspected: Jan 27, 2026
55
Score
Inspectors have visited Noor Bakery & Deli nine times, with records going back to 2022. Inspectors last stopped by on Jan 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged two times.
The city-wide average sits at 80, which Noor Bakery & Deli's 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
55
Aug 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Wiping Cloths Properly Used and Stored
FL-41
74
May 13, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door
23-24-4
Basic - Working containers of food removed from original container not identified by common name. Under the front line prep table, a spray bottle of water was not labeled. The owner labeled the bottle. **Corrected On-Site**
02D-01-5
74
Oct 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter hand sink, the hot water handle is stripped and spins without turning on the water.
27-16-4
90
Jan 17, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. At the front counter, a spray bottle of degreaser was not labeled. The bottle was labeled by a worker. **Corrected On-Site**
41-17-4
90
Aug 11, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
43
Dec 19, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef inside Fagor reach in freezer in kitchen , operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-17-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2022.
50-17-2
Basic - Hole in or other damage to wall behind oven in kitchen.
36-24-5
70
Oct 18, 2022
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over dough inside true refrigerator in prep room. Operator moved raw chicken to bottom shelf and stored correctly **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter ; spinach pies (126F - Hot Holding) inside cabinet less than 1 hours ago. Operator moved to oven to be reheated to 165F or above. Operator stated foods are are sold within 2 hours. Suggested using TPHC. Emailed form to owner. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef made 2 days ago not date marked inside reach in cooler in prep station. Operator date marked during inspection. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Operator labelled degreaser **Corrected On-Site** **Warning**
41-17-4
Basic - Food not stored at least 6 inches off of the floor. Containers of vegetable oil on floor in storage room. Operator elevated **Corrected On-Site** **Warning**
08B-47-4
Basic - Ice buildup in Fagor reach-in freezer in prep station. **Warning**
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris in baking station. **Warning**
22-08-4
Basic - Under oven in baking area not maintained clean and organized. **Warning**
33-34-4
37
Frequently Asked Questions
When was Noor Bakery & Deli last inspected?
The most recent health inspection at Noor Bakery & Deli on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Noor Bakery & Deli?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Noor Bakery & Deli.
How does Noor Bakery & Deli compare to other restaurants in Fort Lauderdale?
Noor Bakery & Deli most recently scored 55 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Noor Bakery & Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Noor Bakery & Deli have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Noor Bakery & Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Noor Bakery & Deli inspected?
Based on the inspection history on file, Noor Bakery & Deli is inspected around three times per year on average.
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