Noodles and Company
Last inspected: Dec 8, 2025
64
Score
Noodles and Company, located at 4624 Town Crossing Dr #113 in Jacksonville, FL, had a moderate risk inspection on December 8, 2025. This inspection identified two major and five minor violations, including issues with equipment air-drying, a torn reach-in cooler gasket, and soiled nonfood-contact surfaces. The facility has a history of mostly high-risk inspections across its nine recorded evaluations.
10
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Jul 15, 2025
Routine - Food
5 minor violations.
78
May 7, 2025
Routine - Food
1 major violation.
90
Mar 4, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 15, 2024
Complaint Full
1 critical violation. 8 minor violations.
52
May 1, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Dec 5, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Jun 1, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 6, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
52
Aug 19, 2022
Routine - Food
1 major violation. 11 minor violations.
52
Violations — Dec 8, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from walk-in-cooler unable to properly air dry
24-08-4
Basic - Equipment in poor repair. Observed gasket on reach-in cooler top drawer next to oven torn. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach-in coolers on cook line and gasket on walk-in-cooler soiled. Also, shelving in dry food storage area near container of sugar soiled.**Repeat Violation** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler and selves in cooler on cook line across from stove soiled. **Repeat Violation**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor on,cook line, warewashing, prep area and front service line.
36-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector plate in large ice machine soiled.
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed multiple food safety training certificates missing date of birth.
53B-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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