Noodle & Roll

9313 Lake Nona Blvd, Orlando, FL 32827

Asian / Fusion

Last inspected: Apr 6, 2026

Score

Medium Risk

The health department has logged eight inspections at Noodle & Roll, the earliest from 2023. Inspectors last stopped by on Apr 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines

01B-13-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tofu at reach in cooler, per operator made over 24 hours

02C-02-5

Basic - Cutting board has cut marks and is no longer cleanable. At dry dish storage

14-09-4

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing tuna in sealed individual bags not cut to allow oxygen to make contact with tuna before thawing,per manufacturer's guidelines

06-01-5

Dec 2, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 29, 2025

Routine - Food

No violations found.

100

Sep 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on counter. **Corrected On-Site**

24-05-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice held in 92F water. Operator replaced water, final temp 138F **Corrected On-Site**

10-07-4

May 14, 2024

Routine - Food

No violations found.

100

Dec 4, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. brown rice (58-60F - Cooling) from 12/3 evening. Approximately 3lbs.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. brown rice (58-60F - Cooling) from 12/3 evening. Approximately 3lbs.

01B-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment needs written procedure for sushi rice, operator completed during inspection **Corrected On-Site**

03F-10-5

Jun 16, 2023

Routine - Food

1 major violation.

View 1 violation

Employee Health Policies Present

FL-03

Apr 10, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. menu board all sushi rolls volcano, Boston, California, and Tuna. Manager added marking. **Corrected On-Site**

02B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms

11-26-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado . Staff removed stickers. **Corrected On-Site**

08B-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Noodle & Roll last inspected?

The most recent health inspection at Noodle & Roll on file is from Apr 6, 2026. The public record contains eight inspections in total.

How does Noodle & Roll compare to other restaurants in Orlando?

Noodle & Roll most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Noodle & Roll's inspection record improved over time?

Results have been roughly steady. Inspections at Noodle & Roll have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Noodle & Roll means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Noodle & Roll inspected?

Based on the inspection history on file, Noodle & Roll is inspected around three times per year on average.

Nearby Restaurants

10204 Jeff Fuqua Blvd, Suite 4250

Score: 47 — High Risk

Eola Market

10454 Jeff Fuqua Blvd S Ste 1135

Score: 100 — Low Risk

Explore More

→ All locations in Orlando → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Orlando