Nonno's Italian Restaurant
Last inspected: Jan 7, 2026
78
Score
Going back to 2022, Nonno's Italian Restaurant has nine inspections in the public record. The latest inspection on file is from Jan 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Nonno's Italian Restaurant's latest score is in line with the Altamonte Springs average of 76. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Food Received at Proper Temperature
FL-12
78
Jun 6, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor. -cases of heavy cream, case of water bottles on floor in walk-in cooler. Operator adding shelves for additional storage.
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk-in cooler shelves.
14-17-4
82
Dec 19, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking in the lasagna. Less than 4hrs per operator - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by crash cart. Operator immediately moved **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. Immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches. They immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. Immediately Donned beard guard **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over veal and liquid egg in walk in cooler - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. Immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
12B-07-4
58
Dec 18, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times reading 00ppm chlorine **Warning** - From follow-up inspection 2024-12-18: Tested several times. Only sanitizes immediately after priming. With Chlorine 50ppm. Tested after priming is still 00ppm. **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking in the lasagna. Less than 4hrs per operator - From follow-up inspection 2024-12-18: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by crash cart. Operator immediately moved **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table. Immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. Immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches. They immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person. Immediately Donned beard guard **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom over veal and liquid egg in walk in cooler - From follow-up inspection 2024-12-18: **Time Extended**
08B-17-4
50
Apr 17, 2024
Routine - Food
No violations found.
100
Dec 7, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup with no handle in feta cheese. Removed. **Corrected On-Site**
14-01-5
Basic - Dead roaches on premises. -1 dead roach on side of hand wash sink in kitchen. Removed. **Corrected On-Site**
35A-03-4
90
Jun 22, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce made with cooked vegetables 47-55 cooling overnight. **Warning** - From follow-up inspection 2023-06-22: Marinara made yesterday 47°f. Per operator container has been out of cooler to stock line. **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish 48, mussels 46 in bottom drawer of cook line cooler less than 4 hours. Operator added ice, new cooler ordered. **Warning** - From follow-up inspection 2023-06-22: Fish 47 less than 4 hours. Product has ice bags on top. Mussels ambient cooling after thawing to above 41°f. **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -no time ,ark on cooked chicken or cooked veal. **Warning** - From follow-up inspection 2023-06-22: No time mark, product out less than 2 hours. **Time Extended**
03F-02-5
64
Jun 15, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
39
Dec 22, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mussels in bottom drawer of cook line cooler 45less than 4 hours. Drawer in disrepair. Operator will monitor and ice product.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -kitchen hand wash sink covered with tray.
31A-09-4
78
Frequently Asked Questions
When was Nonno's Italian Restaurant last inspected?
The most recent health inspection at Nonno's Italian Restaurant on file is from Jan 7, 2026. The public record contains nine inspections in total.
How does Nonno's Italian Restaurant compare to other restaurants in Altamonte Springs?
Nonno's Italian Restaurant most recently scored 78 out of 100, which is about the same as the Altamonte Springs average of 76.
Has Nonno's Italian Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Nonno's Italian Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nonno's Italian Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nonno's Italian Restaurant inspected?
Based on the inspection history on file, Nonno's Italian Restaurant is inspected around three times per year on average.
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