Nonna's Pizza and Restaurant
Last inspected: Dec 17, 2025
32
Score
Across the available record, Nonna's Pizza and Restaurant has 15 inspections on file, the first dated 2022. Inspectors last stopped by on Dec 17, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited six times.
That's lower than the typical Bradenton restaurant, which scores around 83. Diners may want to weigh the inspection history when deciding to visit.
15
Inspections
2
Critical latest
4
Major latest
9
Minor latest
Inspection History
Dec 17, 2025
Complaint Full
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs over spinach in 3 door reach-in cooler. Operator removed shell eggs and placed in walk-in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. Observed a number #10 can of black olives with 2 dents and creases. Operator voluntarily removed can from operation. **Corrected On-Site**
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food container in handwashing sink in kitchen. Employee removed food container. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink in kitchen. Operator replaced soap at hand wash sink. **Corrected On-Site**
31B-03-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed toddler in kitchen.
43-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in dining room excess dust and soil. Observed ceiling tiles throughout kitchen with excess soil and dust.
36-34-5
Basic - Dead roaches on premises. Observed 1 dead roach in back dry storage area in corner near exit door. Employee removed roach and cleaned area. **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees canned soda on food preparation table in kitchen next to make station. Employee discarded beverage. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food preparation surface in kitchen next to make station. Employee removed cell phone. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed stone cutting board on 3 door make station in kitchen with a crack.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in walk-in cooler with a build up of soil.
36-01-4
Basic - Grease receptacle lid open, broken, or missing. Observed open lid on grease receptacle lid open. Operator closed lid. **Corrected On-Site**
33-29-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps around exit door in back dry storage room.
35B-04-4
32
Nov 12, 2025
Complaint Full
6 critical violations. 1 major violation. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over a bottle of hot sauce and ricotta cheese in walk-in cooler. Operator moved shell eggs to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Presence of insects, rodents, or other pests. Observed 1 dead fly in pan of oil in back dough preparation room. Operator removed and disposed of oil. **Corrected On-Site**
35A-09-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household Pesticide in kitchen on floor between food preparation tables across from dish machine. Operator removed house hold pesticide. **Corrected On-Site**
41-05-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towel being used with cut lettuce. Educated operator on food grade paper towel. Operator removed paper towel. **Corrected On-Site**
14-86-1
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed salad being made with bare hands. Operator voluntarily discarded salad. Operator was hands and put on gloves to remake salad. **Corrected On-Site**
09-01-4
High Priority - Container of medicine improperly stored. Observed facial wipes stored on cook line next to rolling pin. Operator removed facial wipes. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen on food preparation tables across from entrance with excess soil and food debris.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation tables across from dishwasher. Employee removed cell phone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed case of shredded mozzarella on the floor in walk-in cooler. Operator moved shredded cheese to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with excess grease and soil **Repeat Violation**
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill on shelf next to cooking pots. Operator moved drill to back room. **Corrected On-Site**
42-03-5
30
Aug 7, 2025
Complaint Full
No violations found.
100
Aug 6, 2025
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 2 rodent droppings along wall in back in back storage area. Operator stated that repairs had been done on air conditioning handler the day before and repair man had to remove some ceiling tiles for repair. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-04-4
High Priority - Toxic substance/chemical improperly stored. Observed container of colon cleanse and collagen peptides on top of food preparation table next to sugar and salt in kitchen below dinner plates. Operator removed items to back storage area away from and food products. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pizza sauce and meatballs at 112F and pizza sauce at 114F. Operator stated that the pizza sauce and the pizza sauce and meat balls had been heated approximately 15 minute earlier and placed in holding unit. Operator placed both sauces back into sauce pans to rapidly reheat in approximately 10 minutes to above 165F. Pizza sauce and meatballs are now 172F and pizza sauce is now 192F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. **Warning**
05-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on 3 door reach-in cooler with build up of soil and food debris. **Warning**
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint. Employee put on hair restraint. **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Observed gaskets on 3 door reach-in cooler on cook line torn away from door. **Warning**
14-11-5
Basic - Food stored on floor. Observed case of cheese and case of oat milk stored on floor in walk-in cooler. Operator moved items to shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in 3 door reach-in cooler on cook line with build up of grease and soil. **Warning**
23-03-4
41
May 14, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Observed containers of medical alcohol stored above soda boxes and dry goods in the kitchen. Operator removed them. **Corrected On-Site**
41-07-4
High Priority - Toxic substance/chemical improperly stored. Observed a container of steel cleaner and body lotion stored above dry goods in the kitchen. Operator removed them. **Corrected On-Site**
41-10-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed their grease trap stored on the dirt behind the building.
33-23-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed a the women's bathroom receptacle uncovered.
32-12-6
Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for seasoning. Operator removed the bowls. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
36-50-4
61
Mar 26, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelves of food prep tables in kitchen with surface rust. **Warning** - From follow-up inspection 2025-03-26: Observed bottom shelves of food prep tables in kitchen with surface rust at the time of this inspection. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged and peeling. **Warning** - From follow-up inspection 2025-03-26: Observed multiple ceiling tiles damaged and peeling at the time of this inspection. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled with accumulated grease. **Warning** - From follow-up inspection 2025-03-26: Observed multiple ceiling tiles soiled with accumulated grease at the time of this inspection. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket on 3 door reach in cooler on cooks line with torn gasket. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: Observed gasket on 3 door reach in cooler on cooks line with torn gasket at the time of this inspection. **Time Extended**
14-11-5
78
Jan 23, 2025
Routine - Food
1 critical violation. 6 major violations. 12 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over jars of peppers and dressing in reach in cooler. Operator moved eggs to bottom rack. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food managers certification expired. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in back dry storage area with build up food debris and soil. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health reporting agreements. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed handwashing sink in kitchen without soap. **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelves of food prep tables in kitchen with surface rust. **Warning**
22-31-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training expired. **Warning**
53B-05-5
Basic - Working containers of food removed from original container not identified by common name. Observed multiple container of food in walk in cooler without labels not identified by common name. **Warning**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance drill on food prep surface next to clean containers. Operator removed drill. **Corrected On-Site** **Warning**
42-03-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of 3 door reach in cooler on cooks line with excess soil and food debris. **Warning**
22-16-4
Basic - Equipment in poor repair. Observed gasket on 3 door reach in cooler on cooks line with torn gasket. **Repeat Violation** **Warning**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food prep without a hair restraint. Operator put on hat. **Corrected On-Site** **Warning**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees baby belongings on food prep surface next to clean dishes. Operator removed items. **Corrected On-Site** **Warning**
40-06-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**
50-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled with accumulated grease. **Warning**
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged and peeling. **Warning**
36-32-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to dispense seasonings on shelf in kitchen. Operator removed cups. **Corrected On-Site** **Warning**
14-01-5
Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine with soil build up. **Warning**
16-03-4
26
May 16, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer 10pm, employee added more bleach correcting ppm to 50ppm. **Corrected On-Site**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand mixer in dry storage area has food debris build up.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used as scoop in salt container in dry storage area. Operator removed scoop. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets on 2 door reach in cooler across from pizza oven torn. **Repeat Violation**
14-11-5
Basic - Outer openings not protected with self-closing doors. Both exterior doors do not have self closers. **Repeat Violation**
35B-03-4
Basic - Unclean building components, attachments or fixtures. Hoods had visible soil build up. **Repeat Violation**
36-50-4
61
Mar 15, 2024
Complaint Full
4 minor violations.
View 4 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
74
Mar 14, 2024
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored next to food in the dry storage area. Owner removed the bleach. **Corrected On-Site** **Warning**
41-10-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings under dry food storage shelves in dry storage area. Observed approximately 40 rodent droppings around water heater in dry storage area. Observed approximately 6 rodent droppings on a plate in the dry storage area. **Warning**
35A-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in the kitchen damaged. **Warning**
36-32-5
Basic - Equipment in poor repair. Gaskets on the reach in cooler on the cook line torn. **Warning**
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 missing hood filter on the exhaust hood system on the cook line. **Warning**
14-42-4
Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. **Warning**
35B-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in the preparation area. **Warning**
29-49-6
Basic - Unclean building components, attachments or fixtures. Exhaust hood on the cook line soiled. **Warning**
36-50-4
55
Oct 26, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator does not have copy from previous inspection. Provided to operator again. Operator signed agreement. Advised operator all employees must have an agreement signed. **Repeat Violation** - From follow-up inspection 2023-10-26: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Salad prep reach in cooler across from back door soiled. - From follow-up inspection 2023-10-26: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-10-26: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-26: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 worn cutting boards on prep counter. - From follow-up inspection 2023-10-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Through out dry storage room and kitchen. **Repeat Violation** - From follow-up inspection 2023-10-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed soiled raw wooden shelves constructed directly over pizza preparation area. Shelf used to stored utensils. - From follow-up inspection 2023-10-26: **Time Extended**
14-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood vents soiled. Wall behind cookline soiled. Walk in cooler and Reach in coolers throughout kitchen area gaskets soiled with mold likes substance. **Repeat Violation** - From follow-up inspection 2023-10-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed at back door in main kitchen and back door in dry storage. - From follow-up inspection 2023-10-26: **Time Extended**
35B-04-4
61
Oct 25, 2023
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Toxic substance/chemical improperly stored. Observed bottle of bleach stored on roll top reach in cooler. Operator removed bottle of bleach. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass door mini fridge across from cook line: Heavy Cream (47F - Cold Holding); Garlic in oil (57F - Cold Holding); Chicken (46F - Cold Holding) Operator stated items had been in cooler approximately 1.5 hours. Operator placed items from cooler into walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Nonfood-grade basting brush used in food. Observed paintbrush used to spread oil into dough pans. Operator discarded paintbrush. **Corrected On-Site**
14-14-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator using hand wash sink at front counter to fill up sanitizer bucket. Advised operator hand wash sink is only for hand washing. Operator removed bucket. Observed tongs hanging on rim of hand wash sink of cook line. Operator removed tongs to be cleaned and sanitized. **Corrective Action Taken** **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator does not have copy from previous inspection. Provided to operator again. Operator signed agreement. Advised operator all employees must have an agreement signed. **Repeat Violation**
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food stored on floor. Observed cans of tomatoes, bottle of oil, open bag of flour stored on floor of dry storage room. Operator removed items from floor. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed utensils stored in crack between prep counter and marinara warmer. Operator removed utensils. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed soiled raw wooden shelves constructed directly over pizza preparation area. Shelf used to stored utensils.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood vents soiled. Wall behind cookline soiled. Walk in cooler and Reach in coolers throughout kitchen area gaskets soiled with mold likes substance. **Repeat Violation**
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed at back door in main kitchen and back door in dry storage.
35B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple in use wiping cloths on kitchen prep area not stored in sanitizing solution.
21-12-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 worn cutting boards on prep counter.
14-09-4
Basic - Floor soiled/has accumulation of debris. Through out dry storage room and kitchen. **Repeat Violation**
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. Salad prep reach in cooler across from back door soiled.
23-24-4
32
May 4, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Jan 18, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Oct 12, 2022
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
45
Frequently Asked Questions
When was Nonna's Pizza and Restaurant last inspected?
The most recent health inspection at Nonna's Pizza and Restaurant on file is from Dec 17, 2025. The public record contains 15 inspections in total.
What is the most common violation at Nonna's Pizza and Restaurant?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Nonna's Pizza and Restaurant.
How does Nonna's Pizza and Restaurant compare to other restaurants in Bradenton?
Nonna's Pizza and Restaurant most recently scored 32 out of 100, which is lower than the Bradenton average of 83.
Has Nonna's Pizza and Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Nonna's Pizza and Restaurant have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Nonna's Pizza and Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nonna's Pizza and Restaurant inspected?
Based on the inspection history on file, Nonna's Pizza and Restaurant is inspected around five times per year on average.
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