Nona's Urban Pizza
Last inspected: Feb 4, 2026
70
Score
Going back to 2023, Nona's Urban Pizza has seven inspections in the public record. Nona's Urban Pizza was last inspected on Feb 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 10 violations before that.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Orlando average 79, so Nona's Urban Pizza trails the local norm. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at dry dish storage by triple sink
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by drink station had ice in sink Hand washing sink at pizza station had screen pizza plate in sink Hand washing sink in kitchen had sanitizer bucket in sink. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in the interior of ice machine
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. At CO2 storage
51-11-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle stored on floor operator sanitized and moved on counter **Corrected On-Site**
10-04-5
70
Sep 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks on make table at pizza station
14-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored over ready to eat items in walk in cooler **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at back station located at entrance to kitchen Corner wall by walk in door
36-27-5
86
Mar 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink cup on prep table by maketable at front counter. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food at front counter with no hair restraint. Employee placed on hat. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed cases of water bottles on floor by office area. Operator moved cases to shelf. **Corrected On-Site**
08B-38-4
86
Sep 19, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder **Repeat Violation**
22-02-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken wings put into portioned bags before proper cooling temperature reached. Explained process to manager
03D-15-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket and sauce buckets by ice machine Operator turned over **Corrected On-Site**
24-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bin of sugar in kitchen Operator removed **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink in kitchen
29-11-4
64
Feb 26, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. José Saade.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. On top of the mop sink area. **Repeat Violation**
36-36-4
Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair
14-11-5
70
Aug 8, 2023
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added a log with time **Corrected On-Site**
03F-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored in non food grade bag in reach in cooler. Operator replaced bag with food grade container **Corrected On-Site**
14-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink from the front with paper towels and spray bottle inside **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen, next to prep sink.
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator and helped complete it **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner without label **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs and operator posted it. **Corrected On-Site**
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in freezer **Corrected On-Site**
12B-13-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Unclean building components, attachments or fixtures. Observed dust in fan from walk in cooler
36-50-4
Basic - Bowl or other container with no handle used to dispense food. Observed ramekin inside the sugar bin **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks not chained
51-11-4
Basic - Ceiling tile missing. Over mop sink
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed light cover soiled in prep kitchen
36-34-5
Basic - Drain cover(s) missing. Next ton3 compartment sink.
29-18-4
27
Mar 16, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Nona's Urban Pizza last inspected?
The most recent health inspection at Nona's Urban Pizza on file is from Feb 4, 2026. The public record contains seven inspections in total.
What is the most common violation at Nona's Urban Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Nona's Urban Pizza.
How does Nona's Urban Pizza compare to other restaurants in Orlando?
Nona's Urban Pizza most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Nona's Urban Pizza's inspection record improved over time?
Yes. Recent inspections at Nona's Urban Pizza have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Nona's Urban Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nona's Urban Pizza inspected?
Based on the inspection history on file, Nona's Urban Pizza is inspected around two times per year on average.
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