Nona Sushi
Last inspected: Jan 22, 2026
47
Score
Nona Sushi, located at 10743 Narcoossee Rd Ste A27 in Orlando, FL, had a high-risk inspection on January 22, 2026, with a score of 47. This inspection identified two critical, one major, and seven minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across eleven scored inspections.
8
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Aug 4, 2025
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
25
May 6, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Sep 10, 2024
Routine - Food
5 critical violations. 3 major violations. 14 minor violations.
17
Feb 19, 2024
Routine - Food
3 critical violations. 8 minor violations.
43
Oct 5, 2023
Routine - Food
2 critical violations. 5 major violations. 15 minor violations.
21
May 31, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
50
Dec 5, 2022
Routine - Food
9 critical violations. 3 major violations. 13 minor violations.
10
Violations — Jan 22, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowls in containers with rice and potato flour
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting fish without a hat or hair net
13-03-4
Basic - Equipment in poor repair. Reach in cooler to the left of entrance to cooks line has torn gaskets
14-11-5
Basic - Floor soiled/has accumulation of debris. Under dry storage rack by exit door
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at sushi bar
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at sushi bar **Corrected On-Site**
21-12-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Throughout facility paper towels are used to line sushi fish and cut vegetables
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over sushi tuna at reach in cooler on sushi bar Raw chicken stored over cooked pork at reach in cooler on cooks line **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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