Nona Adventure Park
Last inspected: Apr 1, 2026
74
Score
Across the available record, Nona Adventure Park has nine inspections on file, the first dated 2022. Nona Adventure Park was last inspected on Apr 1, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly six violations before.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table is stained and small cutting board at dry dish storage Can opener has white residue
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom
32-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers throughout kitchen
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough mixer has flour debris
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Reach in cooler across from triple sink
33-31-5
74
Mar 5, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White long cutting board at triple sink
22-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
16-55-4
Basic - Equipment in poor repair. Reach in cooler across from triple sink Right side of door to reach in cooler at pizza station
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer where appetizers are stored an the one where bread is stored
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by beer station
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from triple sink
22-16-4
67
Dec 12, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (47F - Cold Holding) per operator butter was in reach in cooler over night
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); beef patties (47F - Cold. Holding)per operator butter was in reach in cooler over night and beef patties was bought in reach in cooler less than an hour. Operator moved beef patties and other items to pizza cooler
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by ice machine No paper towel at hand washing sink in employee bathroom **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler across from reach in cooler
23-24-4
Basic - Ceiling tile missing. Over chest freezers by dish machine
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from triple sink
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer marked wings
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by beer station
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from ice machine
22-16-4
Basic - Stored food not covered. Container of orange sherbet in chest freezer by entrance to kitchen
08B-12-5
41
Jun 4, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored over make table with no label . **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located in kitchen blocked by speed rack. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket inside hand sink located by ice machine.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink on bathroom and the one by ice machine. **Repeat Violation**
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on cook line. **Repeat Violation**
36-34-5
Basic - Ceiling tile missing over chest freezer
36-36-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located behind from heating lamp .
29-49-6
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting potatoes with out washing before cutting
08B-39-4
50
Feb 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
78
May 9, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed pizza dough pre baked in trash bags in reach in freezer. Employee removed them from trash bags and wrapped them with plastic wrap **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding) since 1:30pm, employee moved the cheese to reach in cooler to help bring temperature down to 41F **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink blocked with trash can, employee moved it **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob Kapuschinsky 5/4/2021
53B-14-5
Basic - Carbon dioxide/helium tanks not adequately secured. By the condiments window and in the back room employee secured them. **Corrected On-Site**
51-11-4
58
Nov 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area not touching food. **Repeat Violation**
35A-02-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink from front counter by cashier removed. **Warning**
31A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
16-37-1
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda mixes in the back. Operator secured it **Corrected On-Site**
51-11-4
64
Jun 5, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Dec 8, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit is expired, advised to get a new one.
16-37-1
Basic - Light not functioning. One light out on the hood
36-62-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine
22-20-5
82
Frequently Asked Questions
When was Nona Adventure Park last inspected?
The most recent health inspection at Nona Adventure Park on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Nona Adventure Park?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Nona Adventure Park.
How does Nona Adventure Park compare to other restaurants in Orlando?
Nona Adventure Park most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Nona Adventure Park's inspection record improved over time?
No. Recent inspections at Nona Adventure Park have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Nona Adventure Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nona Adventure Park inspected?
Based on the inspection history on file, Nona Adventure Park is inspected around three times per year on average.
Nearby Restaurants