Noble Crust
Last inspected: Feb 11, 2026
100
Score
Across the available record, Noble Crust has 15 inspections on file, the first dated 2022. The newest entry in the record is dated Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.
The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up seven times.
Compared to the broader Wesley Chapel restaurant scene, where the average is 86, this is a stronger showing. Overall, the inspection record reads well.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
No violations found.
100
Dec 5, 2025
Routine - Food
No violations found.
100
Dec 4, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 on cook line flying around. 9 in dish area 4 on wall across server expo window 3 on stacked Togo boxes 1 on glass dishware 49 on red wall strip and signs above expo line 10 in back prep area near walk in cooler. 16 in bar area 2 in restroom hallway Discussed eradicating them with manager. Manager stated they cleaned last night and had Arrow treat this morning **Repeat Violation** - From follow-up inspection 2025-12-04: 3 live flies found in back kitchen prep area. Manager eradicated and sanitized areas. 1 dead fly found on counter. Manager eradicated and sanitized areas. **Time Extended** **Corrective Action Taken**
35A-02-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in storage rack by dish machine. **Repeat Violation** - From follow-up inspection 2025-12-04: **Time Extended**
14-09-4
82
Dec 3, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Live, small flying insects found 2 on cook line flying around. 9 in dish area 4 on wall across server expo window 3 on stacked Togo boxes 1 on glass dishware 49 on red wall strip and signs above expo line 10 in back prep area near walk in cooler. 16 in bar area 2 in restroom hallway Discussed eradicating them with manager. Manager stated they cleaned last night and had Arrow treat this morning **Repeat Violation**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of buratta cheese temping at 58F at around 1:11pm. Employee stated it was placed in the container at around 12:11pm. Employee placed more ice into the holding container. **Corrective Action Taken**
03A-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in storage rack by dish machine. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed charging cables and a hat on the dish drying rack. Observed an employee cellphone charging on the slicer in the back prep area. Manager had employee remove items. Corrective Action Taken** **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on containers on storage rack near dish machine **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on drying rack next to dish machine **Repeat Violation**
16-46-4
Basic - Soiled dry wiping cloth in use. Observed a soiled dry cloth in use on the cook line. Manager had employee remove. **Corrected On-Site**
21-10-4
Basic - Working containers of food removed from original container not identified by common name. Observed several bulk containers with no labeling. Manager had employee label. **Corrected On-Site**
02D-01-5
55
Dec 2, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects found 2 flies found flying in back kitchen prep area near ice machines. 1 fly found flying on cook line 1 fly found on ice cream lid in server window. Manager killed and sanitized area. 1 fly found flying in back server area by bar cooler
35A-02-7
Intermediate - No paper towels provided at handwash sink at entrance of kitchen across from coffee machine. Manager replaced. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed several colored cutting boards in storage rack by dish machine.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on containers on storage rack near dish machine.
24-08-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers on drying rack next to dish machine. **Repeat Violation**
16-46-4
67
Jun 10, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Tong handle touching ice. Operator removed the tongs. **Corrected On-Site**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Celsius open can on top of refrigerator. Cook removed item. **Corrected On-Site**
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Containers in dry storage **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. At bar
29-49-6
82
Dec 3, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
55
Jun 28, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-28: **Time Extended**
51-13-4
95
Jun 21, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook with soiled gloves wash hands for 5 seconds and did not change gloves. Manager educated employee and sent educational materials **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drink from open cup on cook line then grabbed gloves and put on. Manager educated employee. Employee then Proceeded for approximately 9 seconds **Warning**
12A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in middle of cook line not functional. **Warning**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in back prep area **Warning**
31A-04-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook drinking from open cup on cook line **Warning**
12B-12-5
Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** **Warning**
51-13-4
55
Nov 6, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Corrected observed employee replace **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf in dish area
24-08-4
Basic - Equipment in poor repair. Observed curtains in walk-in cooler torn and in disrepair
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer handles Corrected -observed employee remove **Corrected On-Site**
10-20-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in 2-door reach in cooler next to ice machine
12B-13-4
Basic - Stored food not covered. Observed garnish not covered in bar area Corrected observed employee cover **Corrected On-Site**
08B-12-5
64
Aug 23, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
67
Aug 21, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed -3 live adult flies in cook line landing on cutting boards, food container, pizza peel -3 live adult flies in rear prep and dish areas -1 adolescent fly in mop sink area. **Warning** - From follow-up inspection 2023-06-05: Observed 3 flies in rear ware washing area,. **Time Extended** **Corrected On-Site** - From follow-up inspection 2023-08-21: Observed 6 live flies in back prep area. Observed 2 live flies in dish area **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -First sink in cooking area blocked by trash can. Employee moved can to another area. - Hand sink on cook .ind has a prep table above it, is approximately only 2 feet from the floor **Warning** - From follow-up inspection 2023-06-05: Hand sink on cook line is not accessible due to table being above it and sink being too low to the ground **Time Extended** - From follow-up inspection 2023-08-21: **Admin Complaint**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from bar **Warning** - From follow-up inspection 2023-06-05: Establishment is under plan review currently, and will be extended for 60 days **Time Extended** - From follow-up inspection 2023-08-21: Hand sink that was removed is not present at bar **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Prep sink removed from back prep area. -Hand sink removed from bar **Warning** - From follow-up inspection 2023-06-05: Submission of new/current site plans for review being done. **Time Extended** - From follow-up inspection 2023-08-21: No revised plans approved on on base, but operator provided email confirming submissionof revised plans on 8-18-2023. Will review at next routine **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-06-05: Still has moldy substance buildup inside. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Multiple moveable equipment in the kitchen and prep areas are soiled with buildup, around face plates and dials, or handles. **Warning** - From follow-up inspection 2023-06-05: Still has buildup on outer surfaces of equipment. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-06-05: Cutting boards in prep area and on cook line **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Rear ware washing/drying area. **Warning** - From follow-up inspection 2023-06-05: Discussed this with operator again. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2023-06-05: Still not cleaned of food soiled, debris. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple moveable equipment in the kitchen and preamp areas are soiled with buildup. **Warning** - From follow-up inspection 2023-06-05: Multiple surfaces in kitchen and prep areas still solid with debris. **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
23-03-4
47
Jun 5, 2023
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning** - From follow-up inspection 2023-06-05: Manager states the pizza sauce on cook line is being kept of time but there is not time stamp on produce, temperature is 46F, pizza sauce is being kept on ice **Time Extended** **Corrective Action Taken**
03F-02-5
High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning** - From follow-up inspection 2023-06-05: Employee touched earbud in ear, took it out, went back to handling food on the cook line without washing hands or changing gloves. **Time Extended**
12A-28-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed -3 live adult flies in cook line landing on cutting boards, food container, pizza peel -3 live adult flies in rear prep and dish areas -1 adolescent fly in mop sink area. **Warning** - From follow-up inspection 2023-06-05: Observed 3 flies in rear ware washing area,. **Time Extended** **Corrected On-Site**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41F. Mozzarella cheese (49F - Cold Holding) 41F; shredded mozzarella (51F - Cold Holding) 39F; sausage (49F - Cold Holding) 39F; tomato sauce for pizza (50F - Cold Holding) 40F manager iced all items. **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-05: Pizza sauce 46F, manager put ice around pan **Time Extended** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -First sink in cooking area blocked by trash can. Employee moved can to another area. - Hand sink on cook .ind has a prep table above it, is approximately only 2 feet from the floor **Warning** - From follow-up inspection 2023-06-05: Hand sink on cook line is not accessible due to table being above it and sink being too low to the ground **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from bar **Warning** - From follow-up inspection 2023-06-05: Establishment is under plan review currently, and will be extended for 60 days **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Prep sink removed from back prep area. -Hand sink removed from bar **Warning** - From follow-up inspection 2023-06-05: Submission of new/current site plans for review being done. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Same issues exist at both public restroom sinks. No hot or cold water at hand sink on cook line **Warning** - From follow-up inspection 2023-06-05: No hot or cold water at hand sink in the middle of cook line. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Rear ware washing/drying area. **Warning** - From follow-up inspection 2023-06-05: Discussed this with operator again. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2023-06-05: Still not cleaned of food soiled, debris. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple moveable equipment in the kitchen and preamp areas are soiled with buildup. **Warning** - From follow-up inspection 2023-06-05: Multiple surfaces in kitchen and prep areas still solid with debris. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-06-05: Still has moldy substance buildup inside. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Multiple moveable equipment in the kitchen and prep areas are soiled with buildup, around face plates and dials, or handles. **Warning** - From follow-up inspection 2023-06-05: Still has buildup on outer surfaces of equipment. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-06-05: Cutting boards in prep area and on cook line **Time Extended**
14-09-4
27
Jun 2, 2023
Routine - Food
6 critical violations. 6 major violations. 13 minor violations.
View 25 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-28-4
High Priority - Employee washed hands with cold water. Water temperature 82F **Warning**
12A-19-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed -3 live adult flies in cook line landing on cutting boards, food container, pizza peel -3 live adult flies in rear prep and dish areas -1 adolescent fly in mop sink area. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41F. Mozzarella cheese (49F - Cold Holding) 41F; shredded mozzarella (51F - Cold Holding) 39F; sausage (49F - Cold Holding) 39F; tomato sauce for pizza (50F - Cold Holding) 40F manager iced all items. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tomato sauce (110F - Hot Holding); grits (112F - Hot Holding); Plant Foods (115F - Hot Holding) on cook line -tomato sauce in holding pot (112F - Hot Holding) **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Manager was filling a sanitizer bucket to combine with sanitizer at hand sink. Hand sink at bar (both) found to be used for other purposes. Manager corrected this on site. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Prep sink removed from back prep area. -Hand sink removed from bar **Warning**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Same issues exist at both public restroom sinks. No hot or cold water at hand sink on cook line **Warning**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. -First sink in cooking area blocked by trash can. Employee moved can to another area. - Hand sink on cook .ind has a prep table above it, is approximately only 2 feet from the floor **Warning**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from bar **Warning**
31A-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Rear ware washing/drying area. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Container with no handle being used to scoop sugar. Container removed and replaced with a handled scoop. **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple moveable equipment in the kitchen and prep areas are soiled with buildup, around face plates and dials, or handles. **Warning**
23-24-4
Basic - Ceiling return air vent with no cover/tile. **Warning**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple moveable equipment in the kitchen and preamp areas are soiled with buildup. **Warning**
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at 0ppm, manager refilled sanitizer buckets now at 200ppm **Corrected On-Site** **Warning**
21-08-4
12
Aug 19, 2022
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then put away clean dishes without washing hands. Discussed with manager. Employee washed hands. **Corrective Action Taken**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area behind soda nozzles soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar blocked by strainer in sink. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk bins of flour not labeled. Manager labeled all bins. **Corrected On-Site**
02D-01-5
50
Frequently Asked Questions
When was Noble Crust last inspected?
The most recent health inspection at Noble Crust on file is from Feb 11, 2026. The public record contains 15 inspections in total.
What is the most common violation at Noble Crust?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited seven times, more than any other issue at Noble Crust.
How does Noble Crust compare to other restaurants in Wesley Chapel?
Noble Crust most recently scored 100 out of 100, which is higher than the Wesley Chapel average of 86.
Has Noble Crust's inspection record improved over time?
Yes. Recent inspections at Noble Crust have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Noble Crust means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Noble Crust inspected?
Based on the inspection history on file, Noble Crust is inspected around four times per year on average.
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