Noa Bistro Cafe

229 Sw 8 St, Miami, FL 33130

Café / Breakfast

Last inspected: Apr 2, 2024

Score

Low Risk

Inspectors have visited Noa Bistro Cafe three times, with records going back to 2022. The latest inspection on file is from Apr 2, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Noa Bistro Cafe is from Apr 2, 2024, and nothing newer appears in the public record.

The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.

The city-wide average for Miami sits at 74, putting Noa Bistro Cafe on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2024

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Mar 2, 2023

Routine - Food

3 major violations. 11 minor violations.

View 14 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche, eggs Benedict and raw smoked salmon. Not identified as raw product on menu.

02B-01-5

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Ice bucket/shovel stored on floor between uses.

10-14-5

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Light not functioning. Observed in back kitchen area.

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Waste line missing at soda gun holster.

29-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Oct 17, 2022

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Noa Bistro Cafe last inspected?

The most recent health inspection at Noa Bistro Cafe on file is from Apr 2, 2024. The public record contains three inspections in total.

How does Noa Bistro Cafe compare to other restaurants in Miami?

Noa Bistro Cafe most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Noa Bistro Cafe's inspection record improved over time?

Yes. Recent inspections at Noa Bistro Cafe have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Noa Bistro Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 50 — High Risk

La Guadalupana Ice Cream

1058 Sw 1 St

Score: 26 — High Risk

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