No Name Bar

490 Us Hwy 1, Sebastian, FL 329584738
Bar / Pub
Last inspected: Feb 13, 2026
55
Score
Medium Risk

The health department has logged six inspections at No Name Bar, the earliest from 2022. The latest inspection on file is from Feb 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around five violations each.

Across the inspection history, “unnecessary items/unused equipment on the premises” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 76, which No Name Bar's 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Standing water in bottom of reach-in-cooler. Cooler behind bar
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Items outside **Repeat Violation**
33-31-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles improperly stored. Foam cups on floor **Corrected On-Site**
25-05-4
55
Nov 12, 2024
Routine - Food
6 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Jul 18, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Unnecessary items/unused equipment on the premises. Unused equipment in rear of building **Repeat Violation**
33-31-5
95
Jul 7, 2023
Complaint Full
2 critical violations.
View 2 violations
High Priority - 08A-20-5 Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chest freezer and black upright freezer. **Corrected On-Site** Priority: High Priority
08A-20-5
High Priority - 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded pork 47F operator discarded. **Corrective Action Taken** Priority: High Priority
03A-02-5
74
Jan 5, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
52
Oct 18, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
50

Frequently Asked Questions

When was No Name Bar last inspected?

The most recent health inspection at No Name Bar on file is from Feb 13, 2026. The public record contains six inspections in total.

What is the most common violation at No Name Bar?

Across the inspection record, “unnecessary items/unused equipment on the premises” has been cited two times, more than any other issue at No Name Bar.

How does No Name Bar compare to other restaurants in Sebastian?

No Name Bar most recently scored 55 out of 100, which is lower than the Sebastian average of 76.

Has No Name Bar's inspection record improved over time?

Results have been roughly steady. Inspections at No Name Bar have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at No Name Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is No Name Bar inspected?

Based on the inspection history on file, No Name Bar is inspected around two times per year on average.