No 1 Wok
Last inspected: Aug 19, 2025
43
Score
Public records show nine inspections at No 1 Wok stretching back to 2022. The most recent visit was on Aug 19, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to 10 violations.
“Nonfood-contact surface soiled with grease” comes up most often, recorded seven times in the inspection record.
The city-wide average sits at 68, which No 1 Wok's 43 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
1
Major latest
12
Minor latest
Inspection History
Aug 19, 2025
Complaint Full
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale. 2 cans of soy sauce dented on the bottom seam
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
22-02-4
Basic - Bowl or other container with no handle used to dispense food. On make table in raw chicken container.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above three compartment sink wet nesting. Operator removed containers and placed on 3 CS to dry **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. Under smoker and under wok station.
36-73-4
Basic - Food stored on floor. Soy sauce bucket stored on floor by back door. Operator removed **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer by three compartment sink and in white freezer by front counter **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Next to fryers station. Operator removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White Frigidaire freezer by back door.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under make table across from woks station.
14-33-4
Basic - Storage area not maintained clean and organized. Area by back door in disarray.
33-34-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
43
Jul 28, 2025
Routine - Food
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in the same shelf as raw beef in the reach in freezer at front counter area. Operator removed item **Corrected On-Site**
08A-17-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used to store cooked breaded chicken in walk in cooler
14-15-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. The sanitizer they have does not specify if it is safe to use for dishes. Operator purchased proper sanitizer while inspector still conducting inspection **Corrected On-Site**
22-48-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink found next to wings in prep area and Employee open drink on a shelf over make table . Operator removed .**Corrected On-Site** **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both white chest freezer by three compartment sink and also in the tall white freezer at front counter area **Repeat Violation**
14-69-4
Basic - Insect control device installed over food preparation area. Insect electrical control by rice cookers and another one by cooling racks on back door, and a third one was located by the three compartment sink . Operator removed lamps. Corrected On-Site** **Corrected On-Site**
35B-02-4
Basic - Open dumpster lid. Operator closed it **Corrected On-Site**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets of white chest reach in freezer have a black mold like substance. Operator cleaned the gaskets **Corrected On-Site**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler under make table across from woks has rusty shelves **Repeat Violation**
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service lids and to go containers not inverted on cook line shelves . Operator inverted items . Corrected On-Site** **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed at room temperature on three compartment sink. Operator placed shrimp inside walk in cooler. Corrected On-Site** **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler **Repeat Violation**
14-17-4
41
Mar 12, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white deep freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cookline shelves rusted.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. **Repeat Violation**
14-17-4
82
Oct 29, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in deep freezer along wall in triple sink area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
14-17-4
82
Feb 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1)live fly in front line area.
35A-02-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket soiled. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at ambient air thermometer at 3 compartment sink without us3 of running water. Corrected **Corrected On-Site**
06-01-5
78
Aug 1, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along cookline wall behind equipment **Warning** - From follow-up inspection 2023-08-01: **Time Extended**
36-73-4
95
Jul 31, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pan and moved to air dry without sanitizing **Warning**
22-45-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, beef, and sausage over krab **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Flour container with small live insects inside. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic in oil 84F. Operator added to time plan - broth made with chicken powder 64F - beef 47F under triple cookline cooler. Operator added to time plan - raw chicken 45F, tcs sweet and sour sauce 46F, tofu 46F, sauce with cooked scallions 46F, opened canned veggies 46F and 47F. **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, raw chicken, egg rolls, other egg rolls, other cooked chicken all labeled 28th, 29th, 30th. Made or prepped day of inspection per operator. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cracked and soiled countertop blender **Warning**
22-02-4
Basic - Equipment in poor repair. Container for chicken cracked and broke. Operator discarded. **Corrected On-Site** **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Along cookline wall behind equipment **Warning**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in the back rice area **Warning**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. 5 gallon containers **Corrected On-Site** **Warning**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack shelving **Warning**
23-03-4
35
Feb 23, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Interior of reach in freezer with broken bottom shelf, insulation exposed. Reach in freezer also needs defrosted. - From follow-up inspection 2023-02-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled, New deep fryer units with packing tape still attached and fraying/soiled, - From follow-up inspection 2023-02-23: **Time Extended**
23-03-4
90
Nov 28, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer, old food debris in bottom of unit and shelves.
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at front hand wash sink at 80° to wash hands, continued to run water for over 10 mins to bring to 100° **Corrected On-Site**
27-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair.interior of reach in freezer no longer smooth and easily cleanable due to rusted bottom shelf and dust tape used as repair on interior.
14-11-5
Basic - Light shield damaged/in disrepair. In back dry stock room.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front reach in cooler at fry station soiled. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-freezer, front line, bottom shelf.
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Bulk sugar bowl without handle used to dispense product, corrected
14-01-5
58
Frequently Asked Questions
When was No 1 Wok last inspected?
The most recent health inspection at No 1 Wok on file is from Aug 19, 2025. The public record contains nine inspections in total.
What is the most common violation at No 1 Wok?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at No 1 Wok.
How does No 1 Wok compare to other restaurants in Titusville?
No 1 Wok most recently scored 43 out of 100, which is lower than the Titusville average of 68.
Has No 1 Wok's inspection record improved over time?
No. Recent inspections at No 1 Wok have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at No 1 Wok means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is No 1 Wok inspected?
Based on the inspection history on file, No 1 Wok is inspected around three times per year on average.
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