No 1 Chinese Restaurant
Last inspected: Apr 2, 2026
5
Score
No 1 Chinese Restaurant has been inspected nine times since 2022. The latest inspection on file is from Apr 2, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around 20 violations each, up from closer to 17 violations before.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up six times.
Restaurants in Orlando average 79, so No 1 Chinese Restaurant trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
8
Critical latest
11
Major latest
16
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
8 critical violations. 11 major violations. 16 minor violations.
View 35 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -all employees failed to wash hands between tasks **Repeat Violation** **Warning**
12A-16-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation** **Warning**
01D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. -multiple items throughout **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. -raw eggs stored with un washed produce, containers touching **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over drinks in walk in cooler **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw beef in glass top cooler at rear door **Warning**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. -chlorine stored above single service items next to walk in cooler **Repeat Violation** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting board **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at rear door **Repeat Violation** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink at front counter used to store bar spoons **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink -hand wash sink at rear door **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - No running water at mop sink. **Warning**
27-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items throughout lack date marking **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles with purple substance at front counter not labeled **Warning**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at 3 compartment sink -hand wash sink at rear door -hand wash sink at front counter -men's restroom **Repeat Violation** **Warning**
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -stored above prep table with dish storage **Warning**
40-06-5
Basic - Equipment in poor repair. -low boy cooler not working **Repeat Violation** **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. -boxes of oil in kitchen **Warning**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -throughout kitchen **Repeat Violation** **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook lime cooler seals -storage shelves throughout **Repeat Violation** **Warning**
23-03-4
Basic - Old food stuck to clean dishware/utensils. **Repeat Violation** **Warning**
16-48-4
Basic - Outer openings not protected with self-closing doors. -rear door **Repeat Violation** **Warning**
35B-03-4
Basic - Ripped/worn tin foil used as shelf cover. -under prep table **Warning**
14-20-4
Basic - Single-service articles improperly stored. -food boxes on floor in dry storage cooler **Warning**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout rear of kitchen **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -hand wash sink at 3 compartment sink water line **Warning**
29-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen **Repeat Violation** **Warning**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes above prep table and 3 compartment sink **Repeat Violation** **Warning**
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. -shelf above 3 compartment sink **Warning**
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cutting board at front counter **Warning**
12B-07-4
5
Jan 7, 2026
Routine - Food
5 critical violations. 8 major violations. 13 minor violations.
View 26 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee changing between multiple tasks without washing hands **Repeat Violation**
12A-16-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
01D-01-5
High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches crawling on men's restroom floor to under sink -3 live roaches in upper door frame of men's restroom door -2 live roaches in dining room -1 live roach on rear door frame -7 live roaches under table under service window -1 live roach on wall left side of fryers -1 live roach under rice cooker table -12 live roaches under shelf above 3 compartment sink -5 live roaches in door frame of unused walk in cooler -1 live roaches on blower unit of non working walk in cooler -1 live roach on drain pipe behind storage rack at walk in units -3 live roaches in upper door hinge of working reach in cooler -1 live roaches crawling along kitchen floor from wok to reach in cooler **Admin Complaint**
35A-05-4
High Priority - Toxic substance/chemical improperly stored. -pesticides stored with food contact surfaces **Repeat Violation**
41-10-4
High Priority - Tracking powder pesticide used inside establishment. -powered pesticides throughout establishment and on dish storage rack under microwave -Orthene fire ant killer
41-25-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -hand wash sink next to prep sink
31B-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board soiled and stained -table around cooking equipment soiled, not cleaned when least amount of food is expected **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -dishes in hand wash sink in kitchen **Repeat Violation**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to prep sink
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - Floor soiled/has accumulation of debris. -floor under cooking equipment soiled with accumulation of grease and food debris
36-73-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all ceiling tiles in kitchen **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above non working walk in cooler damaged **Repeat Violation**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates above prep table with microwave
24-05-4
Basic - Dead roaches on premises. -4 dead roaches in woman's restroom -2 dead roaches on floor in restroom hallway -1 dead roach in prep sink -1 dead roach in bus tub at service window -5 dead roaches in door frame at kitchen entrance from lobby -4 dead roaches in flip top reach in cooler on cook line -1 dead roaches on lid to spices on cook lime -4 dead roaches under 3 compartment sink -15 dead roaches at front counter **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. -low boy cooler not working -walk in cooler not working **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - Hole in or other damage to wall. -hole on bottle left of rear door frame
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -all light fixtures in kitchen
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils. **Repeat Violation**
16-48-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Outer openings not protected with self-closing doors. -rear door **Repeat Violation**
35B-03-4
11
Oct 31, 2025
Food-Licensing Inspection
No violations found.
100
Jul 25, 2025
Routine - Food
5 critical violations. 6 major violations. 11 minor violations.
View 22 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over sweet potatoes in cook line reach in cooler **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. -chemicals stored on clean dish storage shelf above 3 compartment sink **Warning**
41-10-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees not washing hands between tasks **Warning**
12A-16-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
01D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line reach in cooler **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at 3 compartment sink blocked by soap bucket and tools stored in sink -hand wash sink at rear prep sink blocked by cleaning tools **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -operator marked items as raw during inspection **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen porous, not smooth or easily cleanable **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles above oven damaged **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage shelves in wear washing area **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink over food preparation table in kitchen **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag over food items at reach in cooler **Warning**
40-06-5
Basic - Equipment in poor repair. -walk in cooler not functioning **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease **Warning**
23-03-4
Basic - Old food stuck to clean dishware/utensils. **Warning**
16-48-4
Basic - Outer openings not protected with self-closing doors. -rear door **Warning**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. -to go boxes not inverted or protected **Warning**
25-06-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -cleaning equipment stored with open bags of food product **Warning**
42-03-5
15
Feb 6, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
50
Oct 24, 2024
Routine - Food
1 critical violation. 8 major violations. 13 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over batter in the walk in cooler. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. - From follow-up inspection 2024-10-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from kitchen **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator added charcoal oven, 6 burner stove and convection oven. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On lettuce,cooked chicken, cooked white rice and cooked beans in walk in cooler. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at front counter. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area. - From follow-up inspection 2024-10-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2024-10-24: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In back kitchen area under fryer and stove. - From follow-up inspection 2024-10-24: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce container on kitchen floor. A case of meat in walk in freezer floor. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small chest freezer on cooks line. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink in the kitchen and restroom **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Kitchen hand sink soiled. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers in ware washing area. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in the kitchen. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over sauce in walk in cooler. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. On flour container - From follow-up inspection 2024-10-24: **Time Extended**
02D-01-5
20
Mar 4, 2024
Routine - Food
2 critical violations. 5 major violations. 12 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pasta in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored.alcohol and gorilla glue over prep table **Corrected On-Site**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Emailed consumer advisory and operator identified and marked on menus **Corrected On-Site**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots,pans and plates on dish drying rack **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen area.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Walk in cooler gasket torn
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor.Drinks on floor in walk in cooler **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handles in kitchen area. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. On pan in ware washing area.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
25
Sep 15, 2023
Food-Licensing Inspection
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Whites cutting on cold station
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter -hand sink next to mop sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. -Hand sink at 3 compartment sink -hand sink next to mop sink.
31B-03-4
Basic - Food stored on floor. - bag of corn in walk-in cooler **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at front counter -hand sink at 3 compartment sink
31B-04-4
61
Dec 28, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soda cans in front counter reach in cooler. **Corrected On-Site**
08A-05-6
Basic - Equipment in poor repair. Torn gasket at walk-in cooler.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Bucket Soy sauce stored on floor next to exit back door. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer next to cook line. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave at cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues at cook line **Repeat Violation**
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at preparation area.
14-09-4
61
Frequently Asked Questions
When was No 1 Chinese Restaurant last inspected?
The most recent health inspection at No 1 Chinese Restaurant on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at No 1 Chinese Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at No 1 Chinese Restaurant.
How does No 1 Chinese Restaurant compare to other restaurants in Orlando?
No 1 Chinese Restaurant most recently scored 5 out of 100, which is lower than the Orlando average of 79.
Has No 1 Chinese Restaurant's inspection record improved over time?
No. Recent inspections at No 1 Chinese Restaurant have averaged around 20 violations per visit, up from roughly 17 earlier in the record.
What does a high risk rating mean?
A high risk rating at No 1 Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is No 1 Chinese Restaurant inspected?
Based on the inspection history on file, No 1 Chinese Restaurant is inspected around three times per year on average.
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