No 1 China
Last inspected: Jan 23, 2026
52
Score
Going back to 2023, No 1 China has 10 inspections in the public record. The latest inspection on file is from Jan 23, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has been favorable: violation counts have eased from around nine violations to closer to seven violations per visit over the last few inspections.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
That's lower than the typical Orange Park restaurant, which scores around 73. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
52
Aug 8, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
67
Sep 16, 2024
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of raw chicken in bottom of flip top reach in cooler at 46F. Operator states brought from walk in cooler approximately one hour prior. Chicken moved to reach in freezer. Temperature approximately 15 minutes later at 39F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at back prep and at three compartment sink with heavy black staining.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of bag of corn starch on dry storage rack. Operator moved bag to proper storage. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bucket of sauce on floor at back prep. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Wall in disrepair to right of mop sink toward bottom. Multiple ceiling tiles in kitchen and ware washing areas have damage/tears. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left gasket on small reach in cooler by fryer and gasket on reach in freezer by back exit are soiled. Left hood filters have grease build up. Exterior of three door stand up freezer is soiled. **Repeat Violation**
23-03-4
Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler right shelving has white mold-like substance with soil residues on shelving. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Multiple containers of cut vegetables in walk in cooler not covered.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at handwash sink behind front counter.
21-38-4
52
Jul 31, 2024
Routine - Food
No violations found.
100
Jul 29, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, opened pork wontons stored below ground beef and opened raw beef stored above bread. Operator moved both to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (45F/47F - Cold Holding); chicken (49F - Cold Holding); sprouts (56F - Cold Holding); chicken (52F - Cold Holding); tofu (51F - Cold Holding); pork (45F - Cold Holding) in flip top reach in cooler in kitchen. Operator voluntarily discarded tofu. All other products were placed in the flip top reach in cooler between 1 hour and 1.75 hours. All moved to reach in freezer. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at three compartment sink. Operator discarded bottle. **Corrected On-Site**
41-17-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No comparison chart available for chlorine test strips.
16-36-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Angel Z is a photocopy.
53B-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with damage in dry storage area. Damage present at bottom of wall at mop sink.
36-32-5
Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Wall at mop sink is soiled. Floor under three compartment sink is soiled. **Repeat Violation**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on storage shelf in prep area is soiled.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for the flip top reach in cooler in kitchen and the walk in cooler. **Repeat Violation**
05-09-4
Basic - Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have white mold-like substance. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Multiple prepared and prepped products in walk in cooler are not covered. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. **Repeat Violation**
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution near front counter and at back prep area both tested at 10ppm chlorine. Operator remade both solutions to 50ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler beside fryers, reach in freezer behind front counter and reach in freezer at back prep area gaskets are soiled. **Repeat Violation**
23-03-4
35
Jan 24, 2024
Complaint Full
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In back reach in freezer, opened bag of raw chicken stored over pork and raw chicken stored over beef egg rolls. Operator rearranged all products to proper storage. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef in large container at back prep at 66F. Operator states was prepared approximately 2 hours prior. Operator moved beef to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice held at stove with no heat applied at 73F. Operator states rice has been on the stove for approximately one hour. Operator moved rice to walk in cooler. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at three compartment sink and at back prep area have black staining.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand wash sink by three compartment sink. Operator removed bowl. **Corrected On-Site**
31A-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for walk in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in chest freezer by back door is soiled. Reach in cooler gaskets soiled on unit by fryers. **Repeat Violation**
23-03-4
Basic - Reach-in cooler/Walk in cooler interior/shelves have accumulation of soil residues. Shelving in walk in cooler has white mold-like substance. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Multiple products(three tubs of beef, cut cabbage and cut vegetables)stored uncovered in walk in cooler.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.
14-17-4
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall around mop sink area is soiled. Multiple ceiling tiles in kitchen, storage and ware washing are soiled. Multiple ceiling tiles in front lobby area and behind front counter have staining indicating signs of prior water leaking/pooling. Per operator, there was a roof leak reported to the landlord last week with the landlord having a repair person on site this past Saturday. No visible leaks or standing water observed during inspection.
36-34-5
Basic - Dead roaches on premises. One dead roach in lobby in front of front counter. Operator removed and discarded dead roach. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at flip top reach in cooler in kitchen. Operator moved to appropriate storage location. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezers at back exit and at front counter with ice buildup up.
14-69-4
33
Oct 2, 2023
Routine - Food
No violations found.
100
Sep 29, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. **Repeat Violation** **Warning**
11-26-1
Intermediate - Non-pitting surface rust on food-contact equipment. Shelving in walk in cooler has surface rust.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at three compartment sink.
41-17-4
Basic - Food stored on floor. Two cases of shortening on the floor by three compartment sink. Operator moved off floor. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Wall in disrepair at mop sink. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer at back prep, reach in cooler by fryer, reach in freezer by back exit and walk in cooler are soiled. **Repeat Violation**
23-03-4
Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Shelving is walk in cooler is soiled.
22-16-4
61
May 17, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
39
Jan 25, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
27
Frequently Asked Questions
When was No 1 China last inspected?
The most recent health inspection at No 1 China on file is from Jan 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at No 1 China?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at No 1 China.
How does No 1 China compare to other restaurants in Orange Park?
No 1 China most recently scored 52 out of 100, which is lower than the Orange Park average of 73.
Has No 1 China's inspection record improved over time?
Yes. Recent inspections at No 1 China have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at No 1 China means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is No 1 China inspected?
Based on the inspection history on file, No 1 China is inspected around three times per year on average.
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