Nitrogelicious-Nitrogen Ice Cream

11260 Sw 232 St, Miami, FL 33170
Frozen Desserts
Last inspected: Feb 6, 2025
74
Score
Medium Risk

Nitrogelicious-Nitrogen Ice Cream has been inspected four times since 2022. Inspectors last stopped by on Feb 6, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around five violations each.

“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing three times across the record.

That falls roughly in the middle of the pack for Miami restaurants. Nothing in the record is alarming, but there's room to improve.

4
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 6, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Properly Stored/Protected
FL-48
Washing Fruits and Vegetables
FL-42
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Dec 14, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
82
Jul 28, 2023
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher is not working and employees do not know ow to sanitize dishes at the 3 compartment sink. **Warning**
22-45-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. LuzVia Hernandez 01/23.Tania Rodriguez. 14 years old serving ice cream for over 2 months. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at hand wash sink by 3 compartment sink. **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the sink by 3 compartment sink. **Warning**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the back. **Repeat Violation** **Warning**
14-69-4
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2021. **Warning**
50-09-4
43
Nov 21, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cheese sauce (120 F - Reheating) at crockpot. As per person in charge for less than one hour. Person in charge turned up the heat to get 135°F. **Corrective Action Taken**
03E-03-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm. The manager called the technician. **Corrective Action Taken**
22-41-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ice buildup in reach-in freezer located at front counter.
14-69-4
55

Frequently Asked Questions

When was Nitrogelicious-Nitrogen Ice Cream last inspected?

The most recent health inspection at Nitrogelicious-Nitrogen Ice Cream on file is from Feb 6, 2025. The public record contains four inspections in total.

What is the most common violation at Nitrogelicious-Nitrogen Ice Cream?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Nitrogelicious-Nitrogen Ice Cream.

How does Nitrogelicious-Nitrogen Ice Cream compare to other restaurants in Miami?

Nitrogelicious-Nitrogen Ice Cream most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Nitrogelicious-Nitrogen Ice Cream's inspection record improved over time?

Results have been roughly steady. Inspections at Nitrogelicious-Nitrogen Ice Cream have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Nitrogelicious-Nitrogen Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nitrogelicious-Nitrogen Ice Cream inspected?

Based on the inspection history on file, Nitrogelicious-Nitrogen Ice Cream is inspected around two times per year on average.