Nikki Hampton Edwards Catering and Planning

16162 Nw 27 Ave, Opa-Locka, FL 33054

Catering

Last inspected: Oct 27, 2025

Score

Low Risk

Inspectors have visited Nikki Hampton Edwards Catering and Planning five times, with records going back to 2022. Nikki Hampton Edwards Catering and Planning was last inspected on Oct 27, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Interior of oven/microwave has accumulation” comes up most often, recorded three times in the inspection record.

Among Opa-Locka restaurants, the typical score is 78; Nikki Hampton Edwards Catering and Planning is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed bat rear exit door.

35B-01-4

May 1, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches crawling on the floor under triple sink in kitchen area. Observed approximately 4 live roaches under the preparation table next to cooking equipments. Observed 2 live roaches crawling on the wall by reach in cooler next to triple sink in kitchen area. **Warning**

35A-05-4

Basic - Dead roaches on premises. Observed 4 dead roaches under triple sink in kitchen area. **Warning**

35A-03-4

Basic - Floor soiled/has accumulation of debris. Observed grease on the floor under the cooking equipments. **Warning**

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled **Repeat Violation** **Warning**

22-08-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Warning**

21-12-4

Oct 20, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**

11-27-4

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments

36-73-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

16-13-5

Jun 29, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

11-27-4

11-26-1

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

22-08-4

Aug 26, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Dead roaches on premises. Observed 2 dead roaches under triple sink

35A-03-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven **Repeat Violation**

22-08-4

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink

29-11-4

Frequently Asked Questions

When was Nikki Hampton Edwards Catering and Planning last inspected?

The most recent health inspection at Nikki Hampton Edwards Catering and Planning on file is from Oct 27, 2025. The public record contains five inspections in total.

What is the most common violation at Nikki Hampton Edwards Catering and Planning?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Nikki Hampton Edwards Catering and Planning.

How does Nikki Hampton Edwards Catering and Planning compare to other restaurants in Opa-Locka?

Nikki Hampton Edwards Catering and Planning most recently scored 82 out of 100, which is higher than the Opa-Locka average of 78.

Has Nikki Hampton Edwards Catering and Planning's inspection record improved over time?

Results have been roughly steady. Inspections at Nikki Hampton Edwards Catering and Planning have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nikki Hampton Edwards Catering and Planning means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nikki Hampton Edwards Catering and Planning inspected?

Based on the inspection history on file, Nikki Hampton Edwards Catering and Planning is inspected around two times per year on average.

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