Nigels Origins

50 Origins Main St Unit 102, Inlet Beach, FL 32461
African
Last inspected: Aug 13, 2025
70
Score
Medium Risk

Nigels Origins appears in inspection records five times, starting in 2023. On Aug 13, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly one violation earlier in the record.

Across the inspection history, “stored food not covered” is the issue that surfaces most often, recorded two times.

That's lower than the typical Inlet Beach restaurant, which scores around 76. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager certification for William Wiel expired 2-25-20.
53A-03-7
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer at chlorine dish machine. Inspector provided test strips to operator during inspection. **Corrected On-Site**
16-36-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in dipper well in standing water @ 101F, no running water.
10-07-4
Basic - Stored food not covered. Cheese cake on stick stored in upright freezer on front line not covered. Peeled bananas stored in upright freezer in ware washing area not covered.
08B-12-5
Basic - Cutting board has cut marks and is no longer cleanable at make bar near ware washing area.
14-09-4
70
Jan 2, 2025
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-04: Observed no compliance forms for any employees. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-04: Observed no training for any employees. **Time Extended**
53B-01-5
82
Sep 3, 2024
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket to deep freezer soiled. Cutting board at make bar heavily soiled.
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary solution at 3 compartment sink.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees at sink next to 3 compartment sink. Inspector gave establishment a printed sign to hang. **Corrective Action Taken**
31B-04-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Stored food not covered. Peeled bananas stored in deep freezer uncovered. Cheese cake pops stored in upright freezer uncovered.
08B-12-5
47
Dec 21, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Nigels Origins last inspected?

The most recent health inspection at Nigels Origins on file is from Aug 13, 2025. The public record contains five inspections in total.

What is the most common violation at Nigels Origins?

Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Nigels Origins.

How does Nigels Origins compare to other restaurants in Inlet Beach?

Nigels Origins most recently scored 70 out of 100, which is lower than the Inlet Beach average of 76.

Has Nigels Origins' inspection record improved over time?

No. Recent inspections at Nigels Origins have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Nigels Origins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nigels Origins inspected?

Based on the inspection history on file, Nigels Origins is inspected around three times per year on average.