Nick Caribbean Restaurant
Last inspected: Mar 23, 2026
43
Score
Nick Caribbean Restaurant, located at 14530 W Dixie Hwy in North Miami Beach, Florida, had a high-risk inspection on March 23, 2026, with a score of 43. This inspection identified one critical violation, two major violations, and ten minor violations. Previous inspections for Nick Caribbean Restaurant have also predominantly been high-risk.
10
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Oct 13, 2025
Routine - Food
3 critical violations. 6 major violations. 15 minor violations.
17
Aug 5, 2025
Routine - Food
No violations found.
100
May 30, 2025
Food-Licensing Inspection
No violations found.
100
Apr 29, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Oct 23, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Feb 17, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 21, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
21
Apr 4, 2023
Routine - Food
4 critical violations. 6 major violations. 4 minor violations.
25
Sep 12, 2022
Routine - Food
4 major violations. 5 minor violations.
52
Violations — Mar 23, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Grease in top of the stove. **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area. **Repeat Violation** **Warning**
36-32-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease dripping over the stove and clean equipment. **Repeat Violation** **Warning**
36-63-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning**
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on walk in cooler shelves. **Repeat Violation** **Warning**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen area. **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking from triple sink. **Warning**
29-11-4
Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler floor in disrepair. **Repeat Violation** **Warning**
36-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 10/1/2025 **Admin Complaint**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork held for more than 24/hrs without date marked inside the walk in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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