Ni Chana Ni Juana 3

2424 Manatee Ave E, Bradenton, FL 34208

Mexican / Latin

Last inspected: Mar 30, 2026

Score

Low Risk

Public records show six inspections at Ni Chana Ni Juana 3 stretching back to 2024. The most recent report on file is from Mar 30, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “hotel and restaurant license decal not displayed” has been the most frequent reason, cited three times.

Restaurants in Bradenton average 83, so Ni Chana Ni Juana 3 is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Dec 17, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed Triple Sink (Chlorine 000ppm) Person in charge added more chlorine and Triple Sink (retested Chlorine 100ppm); **Corrective Action Taken**

22-42-4

Basic - Food stored on floor.observed fryer oil container stored on floor.Person in charge removed from floor.

08B-38-4

Apr 1, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in white rice raw shell eggs over beverages educated Person in charge on safe food storage and emailed Person in charge a copy of the handout. Person in charge removed eggs. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in white reach in cooler cheese (61F - Cold Holding); raw shell eggs (60F - Cold Holding). Person in charge stated both foods had been in the reach in cooler for approximately two hours and placed them in the commercial reach in cooler As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Basic - Frying oil stored on floor.Person in charge removed from floor. **Corrected On-Site**

08B-38-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on wrist.employee removed and washed hands. **Corrected On-Site**

13-07-4

Nov 7, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**

50-03-4

Nov 6, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upright reach in cooler chicken (62F - Cold Holding); pork (61F - Cold Holding); beef (58F - Cold Holding); raw shell eggs (53F - Cold Holding); fresh tomato salsa (59F - Cold Holding). Person in charge stated all were placed in reach in cooler on 11/5/1963. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in upright reach in cooler chicken (62F - Cold Holding); pork (61F - Cold Holding); beef (58F - Cold Holding); raw shell eggs (53F - Cold Holding); fresh tomato salsa (59F - Cold Holding). Person in charge stated all were placed in reach in cooler on 11/5/1963. Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items **Corrective Action Taken** **Warning**

03A-02-5

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

50-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer hood filters soiled with grease. **Warning**

23-03-4

May 20, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Ni Chana Ni Juana 3 last inspected?

The most recent health inspection at Ni Chana Ni Juana 3 on file is from Mar 30, 2026. The public record contains six inspections in total.

What is the most common violation at Ni Chana Ni Juana 3?

Across the inspection record, “hotel and restaurant license decal not displayed” has been cited three times, more than any other issue at Ni Chana Ni Juana 3.

How does Ni Chana Ni Juana 3 compare to other restaurants in Bradenton?

Ni Chana Ni Juana 3 most recently scored 95 out of 100, which is higher than the Bradenton average of 83.

Has Ni Chana Ni Juana 3's inspection record improved over time?

Results have been roughly steady. Inspections at Ni Chana Ni Juana 3 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ni Chana Ni Juana 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ni Chana Ni Juana 3 inspected?

Based on the inspection history on file, Ni Chana Ni Juana 3 is inspected around three times per year on average.

Nearby Restaurants

Maws Place

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Score: 95 — Low Risk

Izumi Japanese Steakhouse and Sushi Bar

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Score: 78 — Low Risk

Kentucky Fried Chicken

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Score: 86 — Low Risk

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