New York Pizza & Restaurant

245 Ne 14 St Unit 103, Miami, FL 33132

Pizza

Last inspected: Mar 23, 2026

Score

Medium Risk

Across the available record, New York Pizza & Restaurant has eight inspections on file, the first dated 2022. Inspectors last stopped by on Mar 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited three times.

The city-wide average is 74, putting New York Pizza & Restaurant squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cheese. Located reach in cooler cook line area. Manager reorganized products. **Repeat Violation**

08A-05-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Luis Vallego Burgos 03-09-21.

53A-03-7

Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen chicken thawed inside metal container under prep table. Operator stored inside reach in cooler. **Corrected On-Site**

06-01-5

Sep 24, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish stored inside reach in cooler. Operator reorganized product. **Corrected On-Site**

08A-20-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Metal tray with empanadas. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cynthia.

53B-13-5

Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork.

06-01-5

Mar 24, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**

31A-11-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter area.

14-74-7

Oct 25, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

11-27-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Apr 2, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 1, 2023

Routine - Food

2 major violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Food Obtained from Approved Sources

FL-11

Feb 27, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pizza dough inside reach in cooler. Operator stored properly during inspection.

08A-05-6

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.

36-37-5

Basic - In-use tongs stored on equipment door handle between uses. Stove.

10-20-4

Jul 28, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Shells eggs over lettuce and plastic containers with sauces.

08A-04-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Plastic trays. Operator removed at time of inspection. **Corrected On-Site**

31A-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was New York Pizza & Restaurant last inspected?

The most recent health inspection at New York Pizza & Restaurant on file is from Mar 23, 2026. The public record contains eight inspections in total.

What is the most common violation at New York Pizza & Restaurant?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at New York Pizza & Restaurant.

How does New York Pizza & Restaurant compare to other restaurants in Miami?

New York Pizza & Restaurant most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has New York Pizza & Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at New York Pizza & Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at New York Pizza & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New York Pizza & Restaurant inspected?

Based on the inspection history on file, New York Pizza & Restaurant is inspected around two times per year on average.

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