New York Pizza
Last inspected: Mar 25, 2026
95
Score
Public records show eight inspections at New York Pizza stretching back to 2022. The most recent report on file is from Mar 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.
New York Pizza's latest score of 95 sits above the Fleming Island average of 76. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Sep 4, 2025
Routine - Food
3 minor violations.
View 3 violations
Personal Cleanliness
FL-40
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
86
Jan 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in cabinet at front counter. Employee identified as window cleaner and labeled. **Corrected On-Site**
41-17-4
Basic - Plumbing system in disrepair. Cold water valves on handwash sinks at front counter and at the three compartment sink are inoperable.
29-08-4
86
Aug 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three employee training certificates have been reused by placing a line through name and dates and writing another employee name and dates.
53B-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing dough with full beard with no beard guard.
13-04-4
86
Jan 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent, surrounding ceiling tiles and wall behind reach in cooler across from the ovens have dust build up.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment/pizza ovens in kitchen have debris build up. **Repeat Violation**
23-03-4
90
Jul 11, 2023
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella (50F - Cold Holding); mozzarellas (49F - Cold Holding); cut tomatoes (49F - Cold Holding); ground beef (51F - Cold Holding); sliced ham (51F - Cold Holding); chopped fried chicken (50F - Cold Holding) in small reach in cooler make table in kitchen near front counter, per operator all items have been in cooler since the previous day without any additional preparation, ambient air temperature of cooler at 57F, operator adjusted temperature, temperature dropped to 49F and operator will call for service of cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding); mozzarellas (49F - Cold Holding); cut tomatoes (49F - Cold Holding); ground beef (51F - Cold Holding); sliced ham (51F - Cold Holding); chopped fried chicken (50F - Cold Holding) in small reach in cooler make table in kitchen near front counter, per operator all items have been in cooler since the previous day without any additional preparation, ambient air temperature of cooler at 57F, operator adjusted temperature, temperature dropped to 49F and operator will call for service of cooler. **Corrective Action Taken**
03A-02-5
Basic - Floor/walls/ceilings soiled/has accumulation of debris. Floors and wall around fryers in kitchen.
36-73-4
Basic - Single-service articles improperly stored. Package of pizza boxes in storage area behind standing reach in coolers on floor. Package of pizza boxes in secondary dining room in floor. Boxes moved off floor. **Corrected On-Site**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers in kitchen.
23-03-4
64
Mar 3, 2023
Routine - Food
No violations found.
100
Aug 11, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in soda storage area. Observed one flying insect near salad reach-in cooler. **Repeat Violation** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in prep area marinara (109F - Reheating). Employee stated he placed pan in warmer 1.5 hours prior. Employee placed in oven, marinara, 30 min later (179F - Reheating). **Corrected On-Site**
03E-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In large reach-in cooler closest to window observed, marinara (52F - Cold Holding); marinara (47F - Cold Holding); cheese (46F - Cold Holding); cheese (47F - Cold Holding) sausage (48F - Cold Holding); pepperoni (45F - Cold Holding). Employee stated placed pans cooler 2.5 hours prior and placed in standing reach-in cooler. Observed 30 minutes later second temperatures, marinara (43F - Cold Holding); marinara (44F - Cold Holding); cheese (44F - Cold Holding); cheese (45F - Cold Holding); sausage (44F - Cold Holding); pepperoni (43F - Cold Holding) **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards on both reach-in coolers with heavy staining. **Repeat Violation**
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler observed not date marked and opened two days prior. Operator placed correct date on milk during inspection. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Equipment in poor repair. Observed extremely torn gasket on reach-in cooler next to reach-in freezer. Observed lid of reach-in freezer completely not connected.
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach-in cooler near handwash sink with drink over customer food. Employee removed drink during inspection. **Corrected On-Site**
12B-13-4
Basic - Outer openings not protected with self-closing doors. Observed back door closer not completely closing door and creates an opening in top left corner.
35B-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach-in cooler behind salad prep cooler observed unwashed mushrooms and tomatoes stored over bags of lettuce and prepped sauces. Operator moved items during inspection. **Corrected On-Site**
08B-17-4
43
Frequently Asked Questions
When was New York Pizza last inspected?
The most recent health inspection at New York Pizza on file is from Mar 25, 2026. The public record contains eight inspections in total.
What is the most common violation at New York Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at New York Pizza.
How does New York Pizza compare to other restaurants in Fleming Island?
New York Pizza most recently scored 95 out of 100, which is higher than the Fleming Island average of 76.
Has New York Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at New York Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New York Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New York Pizza inspected?
Based on the inspection history on file, New York Pizza is inspected around two times per year on average.
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