New York New York Pizza Westchase
Last inspected: Feb 12, 2026
90
Score
New York New York Pizza Westchase has been inspected seven times since 2022. New York New York Pizza Westchase was last inspected on Feb 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about eight violations before that.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.
Among Tampa restaurants, the typical score is 79; New York New York Pizza Westchase is comfortably above that bar. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. White boards on cooks line
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
13-03-4
90
Apr 16, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over marinara sauce in reachin cooler in back kitchen adjacent to chest freezer. Employee moved raw chicken to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in feta cheese in reachin cooler on cookline adjacent to grill top. Employee discarded. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table in back kitchen adjacent to back door. Employee voluntarily discarded. **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Employee removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bread crumbs. Employee removed. **Corrected On-Site**
10-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler unprotected in unsecured area.
08B-63-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour with no label under prep table on cookline. Employee labeled. **Corrected On-Site**
02D-01-5
64
Sep 17, 2024
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken wings in walk-in cooler. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to stored raw chicken in walk-in cooler.
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza slices exceeds 4 hours time limit.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pizza slices was time marked at 10:30-11am more than 4 hours in display case: 3 pepperoni, 1 supreme, 2 buffalo chicken, and 2 white pie pizzas.
03F-01-5
High Priority - Dented/rusted cans present. See stop sale. Pasta sauce. **Repeat Violation**
01B-01-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 food employee working in kitchen.
13-03-4
43
Mar 21, 2024
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
35
Sep 14, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
61
Mar 8, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw chicken stored over salad dressing and pizza sauce. Employee rearranged items to prevent cross contamination. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, lasagna and homemade pizza sauce in walk-in cooler. **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in handwash sink at kitchen. Removed. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Duct tape used to repair nonfood-contact surface. On top of the large mixer. **Repeat Violation**
14-71-4
Basic - Floor tiles missing and/or in disrepair. Multiple cracked floor tiles at kitchen.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
47
Oct 10, 2022
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
45
Frequently Asked Questions
When was New York New York Pizza Westchase last inspected?
The most recent health inspection at New York New York Pizza Westchase on file is from Feb 12, 2026. The public record contains seven inspections in total.
What is the most common violation at New York New York Pizza Westchase?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at New York New York Pizza Westchase.
How does New York New York Pizza Westchase compare to other restaurants in Tampa?
New York New York Pizza Westchase most recently scored 90 out of 100, which is higher than the Tampa average of 79.
Has New York New York Pizza Westchase's inspection record improved over time?
Yes. Recent inspections at New York New York Pizza Westchase have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at New York New York Pizza Westchase means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New York New York Pizza Westchase inspected?
Based on the inspection history on file, New York New York Pizza Westchase is inspected around two times per year on average.
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