New York New York Pizza
Last inspected: Feb 12, 2026
100
Score
New York New York Pizza has been inspected 10 times since 2022. New York New York Pizza was last inspected on Feb 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.
“Walk-in cooler shelves with rust that has pitted the surface” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for Temple Terrace sits at 87, putting New York New York Pizza on the better side of that line. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
No violations found.
100
Aug 12, 2025
Routine - Food
No violations found.
100
Apr 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cardboard used to line nonfood-contact shelves.observed on the bottom of the prep table near the flip top. **Repeat Violation**
14-45-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
90
Dec 30, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present with 5 employees present. **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in freezer being soiled with food debris.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired employee training.
53B-14-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves of the walk in cooler being rusted.
14-17-4
Basic - Cardboard used to line nonfood-contact shelves. Observed the bottom of the prep table near the cook line and the storage rack near the walk in cooler being lined with cardboard.
14-45-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the shelf above the flip top unit. Manager removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the microwave soiled with food debris.
23-03-4
61
Aug 16, 2024
Complaint Partial
No violations found.
100
Jun 17, 2024
Complaint Partial
7 major violations. 2 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Hand sink by three compartment sink removed, and cook line. Only hand sink installed is in back kitchen. Walkin freezer, and secondary restroom removed. Front counter added with pizza display case No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line and by three compartment sink removed and only hand sink is in back across from on opposite wall. **Warning**
31A-04-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only staff card available is expired. Other card has no training date **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager **Warning**
03F-10-5
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Corrective Action Taken** **Warning**
51-13-4
45
Feb 2, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken. Manager moved the raw chicken. **Corrected On-Site**
08A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Sep 14, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
70
Mar 20, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Medication stored on top overtop of pizza reach in cooler. Employee removed and properly stored medication.
41-07-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter with no Backflow protection device.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked on 12-17-2023 has no date markings. Manager added proper dates to pasta. **Corrected On-Site**
02C-02-5
Basic - Equipment in poor repair. Gaskets in pizza cooler are torn.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in frezzer next to fryers.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed and placed tongs in 3 compartment sink. **Corrected On-Site**
10-20-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside pizza cooler are soiled.
23-03-4
Basic - Open dumpster lid. Manager closed dumpster lid. Manager closed lid. **Corrected On-Site**
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
14-17-4
43
Jul 13, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
22-02-4
90
Frequently Asked Questions
When was New York New York Pizza last inspected?
The most recent health inspection at New York New York Pizza on file is from Feb 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at New York New York Pizza?
Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited three times, more than any other issue at New York New York Pizza.
How does New York New York Pizza compare to other restaurants in Temple Terrace?
New York New York Pizza most recently scored 100 out of 100, which is higher than the Temple Terrace average of 87.
Has New York New York Pizza's inspection record improved over time?
Yes. Recent inspections at New York New York Pizza have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at New York New York Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New York New York Pizza inspected?
Based on the inspection history on file, New York New York Pizza is inspected around three times per year on average.
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