New York New York Pizza
Last inspected: Apr 16, 2026
37
Score
Across the available record, New York New York Pizza has eight inspections on file, the first dated 2022. Inspectors last stopped by on Apr 16, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to nine violations per visit.
When inspectors have written things up, “employee beverage container on a food preparation table” has been the most frequent reason, cited five times.
Restaurants in Tampa average 79, so New York New York Pizza trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Live, small flying insects found 6 live flies on wall at front service line. 3 live flies flying at front service line. 2 live flies under three-compartments sink in kitchen. 2 flying insects at dry food storage area downstairs. **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced sausage 45 F and fresh garlic in oil 52 F stored in pizza cooler. Operator moved to reach-in cooler. Re temped garlic oil 50 F, sliced sausage 42 F. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Employee time marked pizzas at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with old food debris at front service line. **Warning**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed and able to dispense paper towel at time of inspection. **Corrected On-Site** **Warning**
31B-05-4
Basic - Cutting board has cut marks and is no longer cleanable. At front service line. **Warning**
14-09-4
Basic - Food storage container/container lid cracked or broken. Crack lid on bread crumbs bin. **Warning**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small oven top soiled with accumulation of dust. Hood filters soiled with grease. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach-in cooler at kitchen. Removed. **Corrected On-Site** **Warning**
12B-13-4
37
Jul 29, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pepperoni pizza. Employee time marked at time of inspection. **Corrected On-Site**
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. Large dolly stored in front of handwash sink at kitchen. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes in handwash sink at front service line.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water with no lid stored on prep table while employee cutting plant food. Removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hang on food storage shelf.
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven soiled with dust.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In food storage down stairs.
29-49-6
Basic - Water leaking from pipe under three-compartments sink. Observed pans used to catch leaking water.
29-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. By the three-compartments sink.
51-11-4
43
Jan 23, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Onions and tomatoes stored in non food grade bag in reachin cooler in back kitchen
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic oil (61 - Cold Holding) on prep table at pizza make station, temped at 10:23am. Employee placed in reachin cooler **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on oven in back kitchen Employee voluntarily discarded **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored with sale food on shelf next to door to service line Employee removed **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Cracked plastic containers on storage shelf adjacent to dish pit
14-38-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor in down stairs storage area Employee placed on shelf **Corrected On-Site**
25-05-4
61
Oct 25, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on prep table Employee voluntarily discarded **Corrected On-Site**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in bulk Parmesan Employee removed **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on box of bottled water in back kitchen Employee removed **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers wet nesting on shelf in dish area
24-08-4
78
Mar 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
78
Dec 20, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Equipment Adequate to Maintain Product Temperature
FL-29
78
May 3, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placing gloves on with no prior hand washing, corrected action taken , inspector discussed with employee proper hand washing procedures when changing gloves . **Corrective Action Taken** **Repeat Violation**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Both employee hand wash sinks blocked, one blocked by garbage can, corrected, the other blocked by equipment. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, management removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed container lids and plastic containers chipped .
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Old debris observed in pizza made station reach in cooler.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled in back kitchen area . **Repeat Violation**
02D-01-5
61
Nov 30, 2022
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Front employee hand wash sink blocked by garbage can corrected ,employee moved garbage can during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in back area , corrected, employee brought paper to back sink . **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chopped lettuce , chopped garlic and oil all held over 24 hrs not date marked . **Repeat Violation** **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid of ice machine with mold . **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in cheese container, corrected, manager removed cup during inspection. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep , corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
55
Frequently Asked Questions
When was New York New York Pizza last inspected?
The most recent health inspection at New York New York Pizza on file is from Apr 16, 2026. The public record contains eight inspections in total.
What is the most common violation at New York New York Pizza?
Across the inspection record, “employee beverage container on a food preparation table” has been cited five times, more than any other issue at New York New York Pizza.
How does New York New York Pizza compare to other restaurants in Tampa?
New York New York Pizza most recently scored 37 out of 100, which is lower than the Tampa average of 79.
Has New York New York Pizza's inspection record improved over time?
No. Recent inspections at New York New York Pizza have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at New York New York Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is New York New York Pizza inspected?
Based on the inspection history on file, New York New York Pizza is inspected around two times per year on average.
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