New York New York Pizza
Last inspected: Apr 6, 2026
41
Score
New York New York Pizza has been inspected 11 times since 2022. Inspectors last stopped by on Apr 6, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around 21 violations lately compared to roughly 10 violations before.
The pattern that stands out is “no chemical test kit provided when using sanitizer”, which has been cited four times.
The city-wide average sits at 69, which New York New York Pizza's 41 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 72 F on display case. Manager states pizza is being held on time. Discussed with manager to time mark and written procedure. - From follow-up inspection 2026-04-06: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. - From follow-up inspection 2026-04-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sink's previous location, handwash sink next to three- compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-06: **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided a food handler certification for one employee. Establishment has a total of 14 employees. - From follow-up inspection 2026-04-06: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese. - From follow-up inspection 2026-04-06: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - From follow-up inspection 2026-04-06: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile broken near 3 compartment sink. **Repeat Violation** - From follow-up inspection 2026-04-06: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. - From follow-up inspection 2026-04-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation** - From follow-up inspection 2026-04-06: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair where hand wash sink should be located. - From follow-up inspection 2026-04-06: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation** - From follow-up inspection 2026-04-06: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-04-06: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled. - From follow-up inspection 2026-04-06: **Time Extended**
02D-01-5
41
Nov 20, 2025
Routine - Food
3 critical violations. 6 major violations. 14 minor violations.
View 23 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers in three-compartments sink, then placed on shelves to air dry without sanitized. No sanitizer setup in three-compartments sink at time of inspection.
22-45-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza slices in display case. Employee time marked. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh garlic in oil (69F - Cold Holding) stored on pizza prep table. Employee moved to reach-in cooler at time of inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food employees working at time of inspection. Manager presented during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per previous approved plan, the establishment expanded the food storage area by added the units next door on the shopping plaza. Observed in the new expanded area: dry food items, single food service items and bottled drinks, 1 prep table and 1 pizza dough machine, no handwash sink observed in this new area. Mop sink relocated to the newly expanded area, three-compartments sink moved to mop sink's previous location, handwash sink next to three-compartments sink old location has been removed and no handwash sink installed next to new three-compartments sink location. Wall in office has been removed and connected to newly expanded area. Wall and ceiling are not smooth, durable and easy to clean in the new area. **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked pasta and various food items in walk-in cooler.
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date on 1 certificate.
53B-10-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
22-08-4
Basic - In-use tongs stored on equipment door handle between uses. 2 tongs stored on oven handle at cook line. Removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in office has been removed to be connected to newly expanded area, utility wires and insulation exposed.
36-27-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In newly added storage and prep area.
36-30-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at customer self service area. **Repeat Violation**
25-02-4
Basic - Food not stored at least 6 inches off of the floor. A large pan of shredded mozzarella and 2 pans of bread stored on floor in walk-in cooler. A few bags of flours stored on floor in dry food storage area.
08B-47-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees' opened bottled waters stored on prep tables and food storage shelves. Employee removed 1 drink from prep table. **Corrective Action Taken** **Repeat Violation**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling disrepair at original office area.
36-32-5
Basic - Single-service articles not stored inverted or protected from contamination. Paper plates at customer self service area.
25-06-4
Basic - Single-service articles improperly stored. A case of single service cups stored on floor in dry food storage area. **Repeat Violation**
25-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Newly expanded food prep and food storage area.
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. All 3 employees working with food in kitchen.
13-03-4
17
Apr 21, 2025
Routine - Food
3 critical violations. 6 major violations. 18 minor violations.
View 27 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 73 F in display case.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F sitting up in reach in cooler. Manager placed in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects found **Repeat Violation**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at establishment, employee got sanitizer at time of inspection. **Corrected On-Site** **Admin Complaint**
22-38-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausages and pasta in reach in cooler not date marked.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with flour and croutons.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep table.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraints.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nest to 3 compartment sink.
24-08-4
Basic - Food stored on floor. Multiple food items on floor throughout establishment. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes on floor. **Repeat Violation**
25-05-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not handle first next to soda machine.
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese.
14-01-5
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Tape on walk in cooler door handle.
14-71-4
14
Jul 19, 2024
Complaint Full
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's buckets in walk in cooler **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-18: No plans submitted **Admin Complaint** - From follow-up inspection 2024-07-19: **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers **Warning** - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
36-04-5
50
Jul 18, 2024
Complaint Full
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
43
Jul 17, 2024
Complaint Full
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed blue Lowe's buckets in walk in cooler **Warning**
14-15-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 flies observed in dish area **Warning**
35A-02-6
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bleach for laundry and general cleaning. Manager got approved bleach **Corrected On-Site** **Admin Complaint**
22-48-5
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no designated hand sink in expansion. They have a mop sink with a drain line going into it. Explained to operator that sink is not allowed to be used as a hand sink **Warning**
31A-07-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table and cheese shredder and no hand sink close by. Establishment still doing expansion into unit 11369 in plaza. **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning**
03F-10-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of bug spray on front counter **Warning**
41-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish **Warning**
36-37-5
Basic - Food stored on floor. Observed bag of flour, case of onions, buckets of sauce stored on floor. **Warning**
08B-38-4
Basic - Single-service articles improperly stored. Observed pizza boxes and to go containers stored on floor in expanded room **Warning**
25-05-4
Basic - Smoking or vaping in an enclosed indoor workplace. Observed employee smoking in back construction area next to dough machine and flour **Warning**
54-01-5
Basic - Utility lines are unnecessarily exposed. Observed exposed duct work, insulation and AC vents in expanded area where dough prep station is and dry storage racks, coolers and freezers **Warning**
36-04-5
30
Mar 25, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
64
Jan 25, 2024
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 employees working **Warning**
53A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator opened up wall from officeto expand business into separate unit. Installed mop sink, food storage, equipment storage, 2 reach in freezers. Observed dough prep table employee prepping basil, and no hand sink close by. Advised employee to move all food prep into main kitchen **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas **Warning**
03F-10-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Evidence of employee smoking in opened storage area Observed cigarette on mop sink **Warning**
54-02-5
45
Aug 28, 2023
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
78
Apr 11, 2023
Complaint Full
No violations found.
100
Jul 25, 2022
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Scrubbing pad in handsink
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,cheese **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Operator is in process of replacing all tile, he is expanding into unit next door and will be replaced all at once **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table **Repeat Violation**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
70
Frequently Asked Questions
When was New York New York Pizza last inspected?
The most recent health inspection at New York New York Pizza on file is from Apr 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at New York New York Pizza?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at New York New York Pizza.
How does New York New York Pizza compare to other restaurants in Riverview?
New York New York Pizza most recently scored 41 out of 100, which is lower than the Riverview average of 69.
Has New York New York Pizza's inspection record improved over time?
No. Recent inspections at New York New York Pizza have averaged around 21 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at New York New York Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is New York New York Pizza inspected?
Based on the inspection history on file, New York New York Pizza is inspected around three times per year on average.
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