New York New York Pizza Hyde Park
Last inspected: Mar 30, 2026
70
Score
Public records show 10 inspections at New York New York Pizza Hyde Park stretching back to 2022. The most recent visit was on Mar 30, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “ready-to-eat” is the recurring theme, flagged four times.
By comparison, the average Tampa facility scores 79, putting New York New York Pizza Hyde Park on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in kitchen not labeled at time of inspection.
02C-02-5
Basic - Hole in or other damage to wall.observed wall separating dish room and main kitchen with missing and damaged wall tile at time of inspection.
36-24-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved/damaged cutting board/table top cutting board in prep room near triple sink at time of inspection.
14-09-4
Basic - Wood food-contact surface not properly sealed. Observed wood shelf in walk in cooler with mold like substance on it.
14-06-4
70
Sep 22, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened bags of pizza toppings not labeled at time of inspection.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table at time of inspection.
12B-07-4
78
Feb 19, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
64
Sep 12, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked food held longer then 24 hours has no date markings inside refrigerator in back kitchen area. - From follow-up inspection 2024-09-12: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler by fryer has stains and is no longer cleanable. - From follow-up inspection 2024-09-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Food stored on floor. Chicken stored on floor inside walk in cooler. - From follow-up inspection 2024-09-12: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. In back kitchen area. - From follow-up inspection 2024-09-12: **Time Extended**
36-64-5
74
Apr 18, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid sitting on food preparation table.
41-05-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked French fries with bare hands. Manager made him remake the fries. **Corrected On-Site**
09-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time in display case has no time stamp. Employee added proper time stamp.
03F-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amar Sidhu Bardhyl Spahillari Mira Spahillari **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta cooked in the past 24 hours has no date markings inside refrigerator in back kitchen area.
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Employee removed tongs and placed at 3 compartment sink. **Corrected On-Site**
10-20-4
45
Nov 29, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets inside reach in cooler by fryer are torn. - From follow-up inspection 2023-11-29: **Time Extended**
14-11-5
95
Jun 16, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Apr 11, 2023
Complaint Full
No violations found.
100
Mar 28, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 29 droppings in front of oven. 1 droppings underneath front counter. 3 droppings overtop reach in cooler. 30 droppings underneath dry storage shelves. 6 droppings next to floor mixer. 25 droppings underneath flat top grill.
35A-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket in bathroom.
42-01-4
Basic - Floor tiles missing and/or in disrepair. Broken and missing floor tiles throughout kitchen area.
36-17-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table.
12B-07-4
74
Sep 16, 2022
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing by 3 compartment sink. **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food held longer then 24 hour's has no date markings in refrigerator in back kitchen area.
02C-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves over top 3 compartment sink has rust.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients on pizza station. **Repeat Violation**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to food preparation table in back kitchen area has deep groves and is no longer cleanable.
14-09-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Dough stored on floor inside walk in cooler. Grease stored on floor in kitchen area. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has old food debris on shelves by fry station.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink stored inside reach in cooler next to refrigerator in back kitchen area.
12B-13-4
Basic - Self-closing device on bathroom door disconnected/broken. Bathroom does not have self closing device. **Repeat Violation**
32-17-4
47
Frequently Asked Questions
When was New York New York Pizza Hyde Park last inspected?
The most recent health inspection at New York New York Pizza Hyde Park on file is from Mar 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at New York New York Pizza Hyde Park?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at New York New York Pizza Hyde Park.
How does New York New York Pizza Hyde Park compare to other restaurants in Tampa?
New York New York Pizza Hyde Park most recently scored 70 out of 100, which is lower than the Tampa average of 79.
Has New York New York Pizza Hyde Park's inspection record improved over time?
Results have been roughly steady. Inspections at New York New York Pizza Hyde Park have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at New York New York Pizza Hyde Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New York New York Pizza Hyde Park inspected?
Based on the inspection history on file, New York New York Pizza Hyde Park is inspected around three times per year on average.
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