New York Marina Deli

1453 Se 17 St, Fort Lauderdale, FL 33316
American
Last inspected: Jan 5, 2026
67
Score
Medium Risk

New York Marina Deli appears in inspection records eight times, starting in 2023. The most recent report on file is from Jan 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

“Interior of oven/microwave has accumulation” accounts for the largest share of issues, appearing two times across the record.

New York Marina Deli's latest score of 67 falls below the Fort Lauderdale average of 80. On the whole, the file is mixed but not concerning.

8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of mushrooms stored on dry storage shelf. Operator removed. Stop sale.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cream cheese inside display case. Operator properly stored. **Corrected On-Site**
08A-05-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave at front counter area.
22-08-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) at front counter. Operator added sanitizer to bucket; corrected to 100ppm **Corrected On-Site** **Repeat Violation**
21-07-4
67
Jul 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks at front counter and in back of kitchen not secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of dust throughout establishment.
36-34-5
Basic - Food stored on floor. Observed bag of onions stored on floor next to exit door in kitchen. Employee placed on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Employee corrected to 100ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
82
Feb 26, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Nov 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed matzo balls (98F - Reheating) since 9:00am, at 10:20am. 99F at 11:00am at front counter. Operator put matzo balls on stove to reheat to 165F for hot holding. **Corrective Action Taken**
03E-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers stored in hand wash sink at front counter. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of oven soiled with food debris.
22-08-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice machine, handle in contact with ice. Operator properly stored. **Corrected On-Site**
10-08-5
70
Mar 26, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Dec 11, 2023
Routine - Food
No violations found.
100
Jun 15, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Hot and Cold Water Available; Adequate Pressure
FL-25
61
Feb 2, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
55

Frequently Asked Questions

When was New York Marina Deli last inspected?

The most recent health inspection at New York Marina Deli on file is from Jan 5, 2026. The public record contains eight inspections in total.

What is the most common violation at New York Marina Deli?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at New York Marina Deli.

How does New York Marina Deli compare to other restaurants in Fort Lauderdale?

New York Marina Deli most recently scored 67 out of 100, which is lower than the Fort Lauderdale average of 80.

Has New York Marina Deli's inspection record improved over time?

No. Recent inspections at New York Marina Deli have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at New York Marina Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New York Marina Deli inspected?

Based on the inspection history on file, New York Marina Deli is inspected around three times per year on average.