New York Deli

495 N Keller Rd #199, Maitland, FL 32751
American
Last inspected: Apr 11, 2024
78
Score
Low Risk

Going back to 2022, New York Deli has four inspections in the public record. The most recent report on file is from Apr 11, 2024. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at New York Deli is from Apr 11, 2024, and nothing newer appears in the public record.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged two times.

Restaurants in Maitland average 71, so New York Deli is doing better than most peers. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 11, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Cutting board has cut marks and is no longer cleanable. Board attached to make table at front counter. **Repeat Violation**
14-09-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table in kitchen with potato's sacks.
14-47-4
78
Feb 12, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods in unit's from previous day not dated **Warning** - From follow-up inspection 2024-02-12: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, Cut board front line stained **Warning** - From follow-up inspection 2024-02-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board on front line **Warning** - From follow-up inspection 2024-02-12: **Time Extended**
14-09-4
74
May 17, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
47
Dec 29, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce.Raw chicken stored over unwashed melons on reach in cooler at back kitchen. **Corrected On-Site** **Repeat Violation**
08A-04-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Corrected On-Site** **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Oven have grease build up.
22-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74

Frequently Asked Questions

When was New York Deli last inspected?

The most recent health inspection at New York Deli on file is from Apr 11, 2024. The public record contains four inspections in total.

What is the most common violation at New York Deli?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at New York Deli.

How does New York Deli compare to other restaurants in Maitland?

New York Deli most recently scored 78 out of 100, which is higher than the Maitland average of 71.

Has New York Deli's inspection record improved over time?

Yes. Recent inspections at New York Deli have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at New York Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.