New World Brewery
Last inspected: Oct 22, 2025
90
Score
Inspectors have visited New World Brewery 10 times, with records going back to 2023. The most recent visit was on Oct 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to five violations per visit.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up five times.
New World Brewery's latest score of 90 sits above the Tampa average of 79. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained in kitchen at time of inspection **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
22-02-4
90
Oct 9, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing multiple times at 0ppm at time of inspection. **Warning**
22-41-4
High Priority - Container of medicine improperly stored. Observed antacid stored over steam well in kitchen at time of inspection. Operator moved medication during inspection. **Corrected On-Site** **Warning**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained in kitchen at time of inspection **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on shelf over steam well in kitchen at time of inspection. Operator moved phone during inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets soiled on reach in coolers in kitchen at time of inspection. **Warning**
23-03-4
58
May 6, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Large boxes from delivery blocking only hand sink in kitchen. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in-cooler
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. In dish machine area
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Boxes of food in walk-in-freezer
08B-47-4
58
Feb 20, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
64
Dec 18, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. Dane Gidddens Person In Charge **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on cooksline top shelf of reach-in-cooler not inverted. **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Middle kitchen near prep table **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
52
Feb 21, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Aju sauce (104 F - Hot Holding); Marinara sauce (107 F - Hot Holding); Operator reheating on stove. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on table rusted
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pan of doe on tray blocking full access to hand sink in kitchen **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored in a location that is exposed to splash/dust. Prep table with pans of doe next to hand sink in kitchen area exposed to splash
08B-36-4
Basic - Food stored on floor. Box of cooking oil and cans of sauce on floor in kitchen area
08B-38-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and backpack on top of cooking oil in kitchen
40-06-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
12B-12-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
43
Aug 10, 2023
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jun 20, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Christopher Griffith Manager/Person In Charge **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
14-17-4
82
Jun 13, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dish machine area and 5 flies in main kitchen area. **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish machine had a large bucket stored inside. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Christopher Griffith Manager/Person In Charge **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler **Warning**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooksline and prep area Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees on cooksline and prep area **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish machine **Repeat Violation** **Warning**
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 flies in dish machine area and 5 flies in main kitchen area. **Warning**
35B-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
21-02-4
37
Jan 5, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Frequently Asked Questions
When was New World Brewery last inspected?
The most recent health inspection at New World Brewery on file is from Oct 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at New World Brewery?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at New World Brewery.
How does New World Brewery compare to other restaurants in Tampa?
New World Brewery most recently scored 90 out of 100, which is higher than the Tampa average of 79.
Has New World Brewery's inspection record improved over time?
Yes. Recent inspections at New World Brewery have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at New World Brewery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New World Brewery inspected?
Based on the inspection history on file, New World Brewery is inspected around four times per year on average.
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