New Wong's Hollywood
Last inspected: Dec 10, 2025
45
Score
The health department has logged eight inspections at New Wong's Hollywood, the earliest from 2022. The latest inspection on file is from Dec 10, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to nine violations.
“Bucket mayonnaise stored on flor front of walk in cooler” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 75, which New Wong's Hollywood's 45 doesn't quite reach. The pattern in the record is worth a careful look.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Jul 29, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
58
Dec 10, 2024
Routine - Food
6 critical violations. 2 major violations. 6 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw marinated chicken stored above bag of fried wonton in large chest freezer- Manager moved container of raw chicken to walk in cooler. 2) Plastic bag of raw chicken stored above bags of sweet plantains in True reach in freezer. Manager inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired.
50-17-3
High Priority - Employee washed hands with cold water. There was no hot water available when I walked in. Noticed employee washed hands using only cold water. Manager turned hot water on during inspection. **Corrected On-Site**
12A-19-4
High Priority - Employee handled raw chicken and proceeded to reach out for a clean container to store ready to eat food without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-12-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200PPM. Manager remade the solution to 100PPM. **Corrected On-Site**
41-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Containers of raw shell eggs stored above buckets of sauces in walk in cooler. 2) Plastic bag of raw pork stored above bucket of sauces in walk in cooler. Employee moved raw pork to raw meat section. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in handwashing sink at entrance of kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off. Manager turned water on during inspection. **Corrected On-Site**
27-16-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Bowl used to dispense sugar in dry storage area. Manager removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Bucket mayonnaise stored on flor front of Walk in Cooler. Manager elevated **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood soiled 2) Shelf under prep table soiled 3) Bottom shelf of True Freezer soiled with blood and foods debris
23-03-4
Basic - Wall next to handwashing sink front of kitchen soiled with accumulated grease, food debris.
36-27-5
Basic - Water leaking from faucet. Triple sink leaking water.
29-11-4
25
Jul 12, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
45
Jan 25, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked 11 AM to 3 PM during inspection. **Corrected On-Site**
03F-02-5
Intermediate - Water pressure lacking at fixtures that require the use of water. In hand washing sink next to fryer.
27-17-4
Basic - Water leaking from faucet in Triple sink. **Repeat Violation**
29-11-4
Basic - Case of tomato sauce stored on floor in dry storage area. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Light shield damaged/in disrepair. 1 light shield in kitchen damaged.
38-01-4
67
Aug 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Hands Clean and Properly Washed
FL-08
Insects, Rodents, and Animals Not Present
FL-38
86
Mar 16, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken stored over container of sauce in walk in cooler. 2) Bag of raw chicken stored above bag of raw pork in chest freezer next to true freezer. 3) Bag of raw chicken stored above bag of fries in true 2 doors reach in freezer. Manager inverted. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200ppm. Manager remade correctly. **Corrected On-Site**
41-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Water leaking from faucet
29-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored in reach in under flip top across from fryer next to cooked food to be served to customer. Employee removed. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - 1) Container of oil stored on floor in kitchen. 2) Case of tomato sauce stored on floor in dry storage area. Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
61
Dec 7, 2022
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water tokes more than 10 minutes to come on. Manager adjusted during inspection. **Corrected On-Site** **Warning**
12A-08-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Bag of ground beef stored above bag of fries in chest freezer 2) Raw shell eggs stored above raw container of raw beef in walk in cooler. Manager moved eggs to a different location. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Cooked rice (46-48F - Cold Holding) Fried chicken (48F - Cold Holding) Per Manager food items in unit more than 4 hours. Cooked rice and Cooked breaded chicken were not made nor prepared today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Cooked rice (46-48F - Cold Holding); Raw chicken (47-49F - Cold Holding); Raw beef (47-49F - Cold Holding); Cooked breaded chicken (48F - Cold Holding) Per Manager food items in unit more than 4 hours. Cooked rice and fried chicken were not made nor prepared today. See stop sale. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink by fryer. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of pork as per Manager prepared more than 48 hours not date marked. Manager date marked. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Managerlabeled glass cleaner bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Single-service articles improperly stored. Case of 16oz container stored on floor in dry storage.Manager elevated. **Corrected On-Site** **Warning**
25-05-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in reach in cooler under flip top across from fryer stored next to cooked chicken Manager removed. **Corrected On-Site** **Warning**
12B-13-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Food stored on floor.case of oil stored on floor in kitchen. Manager elevated. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored in container of salt. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
30
Frequently Asked Questions
When was New Wong's Hollywood last inspected?
The most recent health inspection at New Wong's Hollywood on file is from Dec 10, 2025. The public record contains eight inspections in total.
What is the most common violation at New Wong's Hollywood?
Across the inspection record, “bucket mayonnaise stored on flor front of walk in cooler” has been cited four times, more than any other issue at New Wong's Hollywood.
How does New Wong's Hollywood compare to other restaurants in Hollywood?
New Wong's Hollywood most recently scored 45 out of 100, which is lower than the Hollywood average of 75.
Has New Wong's Hollywood's inspection record improved over time?
No. Recent inspections at New Wong's Hollywood have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at New Wong's Hollywood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is New Wong's Hollywood inspected?
Based on the inspection history on file, New Wong's Hollywood is inspected around three times per year on average.
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