New Wok
Last inspected: Mar 30, 2026
100
Score
Across the available record, New Wok has nine inspections on file, the first dated 2022. The newest entry in the record is dated Mar 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “food stored on floor” is the recurring theme, flagged five times.
That puts the facility ahead of the local pack: the average Jacksonville Beach restaurant scores 73. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
No violations found.
100
Jan 28, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with two hoses connected without back flow devices. Employee removed splitter from mop sink. **Corrected On-Site**
29-42-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg with raw shell eggs located in walk in cooler. See stop sale.
01B-14-4
High Priority - Container of medicine improperly stored. Observed medication Laxative stored on shelf above over frozen Pork. Employee removed and stored properly . **Corrected On-Site**
41-07-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food training expired 6-2025. **Warning**
53B-05-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen deeply grooved.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly . **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Repeat Violation**
13-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork on chest freezer to thaw. Inspector spoke to employee regarding proper procedures regarding thawing procedures. Employee removed and stored properly **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
45
Aug 8, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Cooked noodles (49F - Cold Holding); Cut cabbage (50F - Cold Holding) stored in bowl on top of pans in cooler. Employee removed and placed in walk in cooler. **Corrective Action Taken**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee placed mop to dry properly. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen.Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - Food stored on floor. Observed buckets of sauce stored on floor in kitchen. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
67
Feb 3, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution. Employee will place wiping cloth in sanitizer. **Corrective Action Taken**
21-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee will hang mop to dry properly. **Corrective Action Taken**
42-01-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed ceilings tiles not absorbent and easily cleanable located on cook line. **Repeat Violation**
36-30-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
23-03-4
82
Aug 7, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of rice near grill area at (105F - Hot Holding). Employee said was hot. Employee placed back in to reheat rice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler container of cooked noodles at (56F - Cold Holding) on top of pans in cooler.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk-in cooler, raw chicken over and sliced onions. Employee removed onions from under raw chicken and stored properly. **Corrected On-Site**
08A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Observed case of oil stored on floor of kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed large bucket of frozen chicken in 3 compartment sink to thaw. Employee turned water on to thaw properly. **Corrected On-Site**
06-01-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed kitchen cook line ceilings not smooth and easily cleanable. **Repeat Violation**
36-30-4
52
Mar 25, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Oct 30, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed employee Tylenol stored on shelf over freezer in back room. Employee removed and stored properly. **Corrected On-Site**
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning supplies stored in sink near back room. Employee removed and stored properly. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing soap and water without a label. Employee placed label on spray bottles. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at entrance of kitchen without hot water.
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed drink from table. **Corrected On-Site**
12B-07-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in food preparation area. **Repeat Violation**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed door gasket on reach in cooler soiled on cook line.
23-03-4
Basic - Food stored on floor. Observed cooking oil stored on floor at wok station. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
52
Feb 22, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (57F); cut cabbage (68F) stored at room temperature next to wok station on cook line. Manager stated food was taking out of the cooler approximately 30 minutes ago. Manager decided to use time control for noodles and cabbage. Manager time marked food and completed time control form during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Person in charge unable to answer basic questions about allergens. Certified manager has no knowledge of the 8 major food allergens. Reviewed with manager and emailed him food allergen handout. **Corrective Action Taken**
53A-15-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified manager has no knowledge of the big 6 foodborne illnesses. Reviewed with manager and emailed him big 6 handout. **Corrective Action Taken**
11-07-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided proof of employee reporting agreement. Reviewed with manager and emailed him employee reporting agreement form. **Corrective Action Taken**
11-26-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between coolers on cook line. Manager properly stored knife. **Corrected On-Site**
10-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout kitchen **Repeat Violation**
36-37-5
Basic - Food stored on floor. Container of sauce stored on floor near the three compartment sink. Manager properly stored sauce container. **Corrected On-Site**
08B-38-4
55
Sep 14, 2022
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on floor next to an opened case of cooking oil under wok station on cook line. Employee properly stored chemical and cooking oil. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F); cooked noodles (45F) on top of food pans on top rail inside main flip top cooler on cook line. Cook stated food was placed inside of cooler from walk in cooler approximately an hour ago. Cook moved food to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs and then handled togo food containers and cleaned utensils without washing his hands. Reviewed proper handwash procedures with cook, utensils were rewashed. **Corrective Action Taken** **Warning**
12A-27-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Opened bag of pre made spring rolls stored in same box as raw chicken in chest freezer near the walk in cooler. Cook properly stored food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-08-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificate not provide. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese wontons, egg rolls, and cooked chicken not date marked in white stand alone cooler near the register. Employee stated food was prepared two nights ago. Employee date marked food. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled on cook line under wok station. Employee labeled bottle **Corrected On-Site** **Warning**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks not wearing hair restraints on cook line while preparing food. **Warning**
13-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout kitchen **Repeat Violation** **Warning**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler gasket and door frame soiled. 2. White stand alone freezer door frame soiled with mold like substance. **Warning**
23-03-4
Basic - Food stored on floor. Cases of cooking oil stored on floor under wok station on cook line. Cook properly stored cooking oil. **Corrected On-Site** **Warning**
08B-38-4
27
Frequently Asked Questions
When was New Wok last inspected?
The most recent health inspection at New Wok on file is from Mar 30, 2026. The public record contains nine inspections in total.
What is the most common violation at New Wok?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at New Wok.
How does New Wok compare to other restaurants in Jacksonville Beach?
New Wok most recently scored 100 out of 100, which is higher than the Jacksonville Beach average of 73.
Has New Wok's inspection record improved over time?
Results have been roughly steady. Inspections at New Wok have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New Wok inspected?
Based on the inspection history on file, New Wok is inspected around three times per year on average.
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