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New Red Star Chinese Restaurant

1219 Ohio Ave Unit C, Lynn Haven, FL 32444
Chinese
Last inspected: Dec 17, 2025
90
Score
Low Risk

Public records show eight inspections at New Red Star Chinese Restaurant stretching back to 2022. Inspectors last stopped by on Dec 17, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to five violations.

“Stored food not covered” accounts for the largest share of issues, appearing three times across the record.

New Red Star Chinese Restaurant scores about where you'd expect for a Lynn Haven restaurant. Nothing in the record is alarming, but there's room to improve.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Cooks engaging in food prep without hair restraint on kitchen line.
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Food in walk in cooler has date mark but not identified as to what product is.
02D-01-5
90
Oct 15, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. No hand wash soap at first sink when entering kitchen area. Manager provided soap at hand sink. **Corrected On-Site**
31B-03-4
Basic - Stored food not covered. Rice and bread crumbs in back storage area not covered for protection. Manager had employee cover product during inspection. **Corrected On-Site**
08B-12-5
86
Dec 19, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom and began moving items in walk-in cooler. Manager discussed with employee, employee washed hands. **Corrected On-Site**
12A-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Broccoli and cooked noodles, and raw shrimp over cooked noodles in walk-in cooler. Employees began rearranging walk-in cooler at time of inspection. **Corrective Action Taken**
08A-05-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink over egg roll wrappers. Operator discarded drink at time of inspection. **Corrected On-Site**
12B-13-4
Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
35B-03-4
Basic - Stored food not covered. Bags of rice and rice bin uncovered in dry storage area. All rice covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Worn flooring in walk-in cooler.
36-10-4
Basic - Garbage on the ground and/or pad around dumpster. Large pile of trash behind dumpster.
33-19-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and cook line reach in cooler. Operator removed knife and sent to dish pit for cleaning. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood shelving soiled on cook line and in dry storage. Chest freezer lid in dry storage soiled.
23-03-4
50
May 21, 2024
Complaint Partial
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in the walk in cooler not date marked.
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in the three compartment sink without running water.
06-01-5
78
Dec 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Aug 10, 2023
Routine - Food
No violations found.
100
Jan 10, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
39
Aug 19, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles and chicken in walk in cooler with no date label. Manager states they were made on 8-17 manager placed date mark on product. **Corrected On-Site**
02C-02-5
Basic - Stored food not covered. Observed vegetables in walk in cooler uncovered.
08B-12-5
Basic - Food stored on floor. Observed cut onions in bucket stored on floor in walk in cooler. Manager placed them on proper shelf. **Corrected On-Site**
08B-38-4
82

Frequently Asked Questions

When was New Red Star Chinese Restaurant last inspected?

The most recent health inspection at New Red Star Chinese Restaurant on file is from Dec 17, 2025. The public record contains eight inspections in total.

What is the most common violation at New Red Star Chinese Restaurant?

Across the inspection record, “stored food not covered” has been cited three times, more than any other issue at New Red Star Chinese Restaurant.

How does New Red Star Chinese Restaurant compare to other restaurants in Lynn Haven?

New Red Star Chinese Restaurant most recently scored 90 out of 100, which is about the same as the Lynn Haven average of 91.

Has New Red Star Chinese Restaurant's inspection record improved over time?

No. Recent inspections at New Red Star Chinese Restaurant have averaged around five violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at New Red Star Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Red Star Chinese Restaurant inspected?

Based on the inspection history on file, New Red Star Chinese Restaurant is inspected around two times per year on average.

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