New Orleans Cajun Seafood
Last inspected: Mar 6, 2026
29
Score
New Orleans Cajun Seafood, located at 9728 East Colonial Dr in Orlando, FL, underwent a high-risk inspection on March 6, 2026, with a score of 29. This inspection identified five critical and ten minor violations, including issues with mold-like substances in the ice machine and soiled vents. The facility has a history of mostly high-risk inspections across its nine recorded evaluations.
7
Inspections
5
Critical latest
0
Major latest
10
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
5 critical violations. 10 minor violations.
29
Nov 18, 2025
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
25
Feb 10, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Sep 10, 2024
Food-Licensing Inspection
No violations found.
100
Sep 12, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Apr 4, 2023
Routine - Food
2 minor violations.
90
Aug 29, 2022
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
33
Violations — Mar 6, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on prep area by ice machine have dust .
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon with label bearing to remove fish from package , completely thawed in closed packafge. **Repeat Violation**
06-09-1
Basic - Floor tiles missing and/or in disrepair. Cracked tiles on floor in front of walk in freezer.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife's in between coolers. Removed Corrected On-Site** **Corrected On-Site**
10-17-4
Basic - Plumbing system in disrepair. Toilet on ladies bathroom is clogged. Men's bathroom is properly working and employee place sign on men's bathroom that say unisex.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
22-16-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in floor on mop sink
29-19-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flours with no label
02D-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded chicken with date of 2-27-2026
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded chicken with date of02-27-2026
01B-24-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna and salmon thawed in package with label that says it needs to be removed prior to thawing .
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Birria empanadas kept in reach in cooler overnight with temperature of 49 , Aguachiles kept overnight in reach in cooler with temperature of 47F .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Aguachiles kept overnight in cooler across from stove with temperature of 47F, Birria empanadas kept overnight in reach in cooler across from stove 49F Shredded cheese kept on make table for 2.5 hrs with temperature of 45F . Employee added ice under cheese. Rechecked 43F **Repeat Violation**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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