New Ginger

3733 Gulf Breeze Pkwy, Gulf Breeze, FL 32563

Asian / Fusion

Last inspected: Nov 21, 2025

Score

Low Risk

Public records show seven inspections at New Ginger stretching back to 2022. The most recent report on file is from Nov 21, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

When inspectors have written things up, “time/temperature control for safety food thawed” has been the most frequent reason, cited three times.

Restaurants in Gulf Breeze average 94, so New Ginger trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 21, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Mar 24, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over container of breaded chicken. Walk in cooler.

08A-05-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink above reach in cooler. Operator removed items. **Corrected On-Site**

40-06-5

Basic - Food not stored at least 6 inches off of the floor. Item inside walk in cooler.

08B-47-4

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in kitchen.

06-01-5

Nov 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 1, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Oct 30, 2023

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs ambient air 65f less than 1hr. Operator placed items in reach in cooler. **Corrected On-Site**

03A-03-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held inside reach in cooler next to steam table in kitchen. wonton 54f, spring rolls 51f held less than 4hrs

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over breaded chicken inside walk in cooler.

08A-05-6

Basic - Working containers of food removed from original container not identified by common name. Sugar container in back kitchen.

02D-01-5

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp inside standing water in back kitchen. Operator placed item in walk in cooler.

06-01-5

Apr 10, 2023

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-04-10: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-04-10: **Time Extended**

05-08-4

Basic - - From initial inspection : Basic - Ceiling tile missing. Next to walk in cooler entrance. - From follow-up inspection 2023-04-10: **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - From follow-up inspection 2023-04-10: **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. - From follow-up inspection 2023-04-10: **Time Extended**

10-17-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2023-04-10: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken inside standing water back kitchen. - From follow-up inspection 2023-04-10: **Time Extended**

06-01-5

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. - From follow-up inspection 2023-04-10: **Time Extended**

02D-01-5

Sep 19, 2022

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 7 inspections Show less

Frequently Asked Questions

When was New Ginger last inspected?

The most recent health inspection at New Ginger on file is from Nov 21, 2025. The public record contains seven inspections in total.

What is the most common violation at New Ginger?

Across the inspection record, “time/temperature control for safety food thawed” has been cited three times, more than any other issue at New Ginger.

How does New Ginger compare to other restaurants in Gulf Breeze?

New Ginger most recently scored 90 out of 100, which is lower than the Gulf Breeze average of 94.

Has New Ginger's inspection record improved over time?

Yes. Recent inspections at New Ginger have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at New Ginger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Ginger inspected?

Based on the inspection history on file, New Ginger is inspected around two times per year on average.

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Score: 100 — Low Risk

Ruby Tuesday

3805 Gulf Breeze Pkwy

Score: 90 — Low Risk

Fairfield Inn and Suites Pensacola Beach

16 Via De Luna Dr

Score: 100 — Low Risk

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→ All locations in Gulf Breeze → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Gulf Breeze