Ruby Tuesday

3805 Gulf Breeze Pkwy, Gulf Breeze, FL 32563

American

Last inspected: Apr 7, 2026

Score

Low Risk

Going back to 2022, Ruby Tuesday has 10 inspections in the public record. On Apr 7, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

“Floor not cleaned when the least amount of food is exposed” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 94, which Ruby Tuesday's 90 doesn't quite reach. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Complaint Full

2 minor violations.

View 2 violations

Basic - Floor area(s) covered with standing water. Walk in cooler.

36-22-4

Basic - Standing water in floor drain/floor drain draining very slowly. Drain adjacent to walk in cooler door.

29-19-4

Oct 1, 2025

Routine - Food

No violations found.

100

Sep 22, 2025

Routine - Food

1 critical violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Feb 5, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station adjacent to flat top grill.

31B-04-4

Jul 9, 2024

Complaint Full

5 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Mar 12, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Oct 30, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor.

36-17-5

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

36-68-5

Jun 15, 2023

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Mar 20, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Floor not cleaned when the least amount of food is exposed. On cook line.

36-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and freezers on cook line.

22-16-4

Basic - Stored food not covered. Items on bakers rack uncovered. Operator placed cover on items. **Corrected On-Site**

08B-12-5

Sep 21, 2022

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over container of vegetables upright reach in cooler.

08A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Floor not cleaned when the least amount of food is exposed. Cook line kitchen.

36-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.

23-03-4

Basic - Old food stuck to clean dishware/utensils. Dirty dishes stored on clean dish shelf next to back door exit.

16-48-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line

22-16-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation buckets on food contact surfaces kitchen.

21-44-1

Show all 10 inspections Show less

Frequently Asked Questions

When was Ruby Tuesday last inspected?

The most recent health inspection at Ruby Tuesday on file is from Apr 7, 2026. The public record contains 10 inspections in total.

What is the most common violation at Ruby Tuesday?

Across the inspection record, “floor not cleaned when the least amount of food is exposed” has been cited two times, more than any other issue at Ruby Tuesday.

How does Ruby Tuesday compare to other restaurants in Gulf Breeze?

Ruby Tuesday most recently scored 90 out of 100, which is lower than the Gulf Breeze average of 94.

Has Ruby Tuesday's inspection record improved over time?

Results have been roughly steady. Inspections at Ruby Tuesday have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ruby Tuesday means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ruby Tuesday inspected?

Based on the inspection history on file, Ruby Tuesday is inspected around three times per year on average.

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Cold Breeze

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→ All locations in Gulf Breeze → American restaurants in Florida → American restaurants in Gulf Breeze