New General

155 E New England Ave, Suite 101, Winter Park, FL 32789

Asian / Fusion

Last inspected: Jan 8, 2026

Score

Medium Risk

Across the available record, New General has seven inspections on file, the first dated 2023. The most recent report on file is from Jan 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “employee personal items stored”, showing up three times.

Restaurants in Winter Park average 83, so New General trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed utensils in 3 compartment sink. Then continued to prep food without hand washing. Advised operator to remove gloves, then hand wash and put new gloves on.

12A-13-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter **Corrected On-Site**

41-17-4

Basic - Working containers of food removed from original container not identified by common name. Deli containers with chocolate chips and sesame seeds at cook line.

02D-01-5

Basic - Food stored on floor. Potato cases at dry storage **Corrected On-Site**

08B-38-4

Jul 16, 2025

Routine - Food

No violations found.

100

Jan 24, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over RTE **Corrected On-Site**

08A-02-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch stored above food **Corrected On-Site**

40-06-5

Aug 9, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over RTE parfait in 2 door reach in cooler **Corrected On-Site**

08A-05-6

High Priority - Dented/rusted cans present. See stop sale. 2 dented garbanzos cans **Corrected On-Site**

01B-01-4

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cream cheese in reach in cooler in coffee station. Operator discarded **Corrected On-Site**

40-06-5

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Indoor seating 24 chairs Outdoor seating 16 chairs Total: 40 seating chairs

51-09-4

Basic - Food storage container/container lid cracked or broken. 2 Cracked container in drying rack **Corrected On-Site**

14-38-4

Feb 23, 2024

Routine - Food

No violations found.

100

Sep 26, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to separate kale in large container in reach in cooler in kitchen

14-86-1

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chai pudding and cashew coconut yogurt parfait both are grab and go items held in refrigerated display case are missing address of establishment.

02D-03-4

Basic - Food storage container/container lid cracked or broken. Cracked lid used in container hard boiled eggs are stored in make table at kitchen

14-38-4

Basic - Floors not maintained smooth and durable. By triple sink and storage area

36-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table in kitchen is grooved and stained

14-09-4

Feb 21, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

29-34-4

High Priority - Stop Sale issued due to adulteration of food product. 12 ounces of arugula due to being spoiled

01B-03-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on prep table

40-06-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with coconut sugar

10-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was New General last inspected?

The most recent health inspection at New General on file is from Jan 8, 2026. The public record contains seven inspections in total.

What is the most common violation at New General?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at New General.

How does New General compare to other restaurants in Winter Park?

New General most recently scored 64 out of 100, which is lower than the Winter Park average of 83.

Has New General's inspection record improved over time?

Results have been roughly steady. Inspections at New General have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at New General means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New General inspected?

Based on the inspection history on file, New General is inspected around two times per year on average.

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→ All locations in Winter Park → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Winter Park