New China
Last inspected: Dec 2, 2025
52
Score
Public records show 11 inspections at New China stretching back to 2022. The newest entry in the record is dated Dec 2, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited six times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. This restaurant has more on its record than most do.
11
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken on top of raw pork in white chest freezer across from walk in cooler. Operator removed **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent I've three compartment sink.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Reach in cooler gaskets across from cook line. White upright freezer interior broken showing insulation.
14-11-5
Basic - Food stored on floor. Buckets of sauces on floor in back dry storage area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in freezer gaskets. Reach in cooler across from cook line. Hood Filters. Fan guards in walk in cooler. Exterior of chest freezer and reach in coolers and freezer. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in freezer Reach in cooler across from cook line. Walk in cooler shelves soiled. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by upright white freezer and white chest freezer.
36-27-5
52
Jun 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-06-10: **Complied**
53B-05-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under cook line, and under/behind all coolers -Trash debris around water heater and mop sink - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of first cooler -sides of smoker and wok station - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water faucet at front hand sink won't turn on - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in first cooler under prep table Bottom interior of first cooler under prep table - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
22-16-4
74
Apr 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-10: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under cook line, and under/behind all coolers -Trash debris around water heater and mop sink - From follow-up inspection 2025-04-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of first cooler -sides of smoker and wok station - From follow-up inspection 2025-04-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water faucet at front hand sink won't turn on - From follow-up inspection 2025-04-10: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in first cooler under prep table Bottom interior of first cooler under prep table - From follow-up inspection 2025-04-10: **Time Extended**
22-16-4
74
Apr 9, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and cooked pork in prepcooler. Operator immediately corrected **Corrected On-Site**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in back storage area by bulk seasoning buckets. Operator immediately discarded **Corrected On-Site** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls, French fries, chicken ; (45-47F - Cold Holding). Less than 4 hrs per operator. Operator immediately removed to other cooler**Warning** **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Dead roaches on premises. 1 dead roach under triple sink. 1 Dead roach on shelf inside door of white freezer . Operator immediately discarded Total 2 dead roaches **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. -Under cook line, and under/behind all coolers -Trash debris around water heater and mop sink
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of first cooler -sides of smoker and wok station
23-03-4
Basic - Plumbing system in disrepair. Hot water faucet at front hand sink won't turn on
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in first cooler under prep table Bottom interior of first cooler under prep table
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Shrimp thawing in standing water . Operator immediately placed under cool running water
06-01-5
43
Sep 10, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tender cash and started cooking chicken
12A-13-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in drywall storage area
36-32-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, cook
13-07-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. And reach in cooler on cook line.
22-16-4
74
Feb 20, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Medicine in sink next to triple sink. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Equipment or utensils not designed or constructed in a durable manner. Old jug cut out and used to scoop rice
14-10-4
Basic - Ice buildup in reach-in freezer.
14-69-4
74
Sep 7, 2023
Complaint Full
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. general chicken (81F - Hot Holding) on counter next to chicken wings. Less than 4 hours. Manager added to time control. **Corrective Action Taken** - From follow-up inspection 2023-09-07: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board over triple sink. management discarded. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-09-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Door was closed. **Corrected On-Site** - From follow-up inspection 2023-09-07: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Shelves in walk-in cooler **Repeat Violation** - From follow-up inspection 2023-09-07: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Under prep tables throughout kitchen management removed **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-09-07: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line table . Manager removed. **Corrected On-Site** - From follow-up inspection 2023-09-07: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under prep table in kitchen - From follow-up inspection 2023-09-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Oil - From follow-up inspection 2023-09-07: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash piled up on pavement next to back door entrance outside. - From follow-up inspection 2023-09-07: **Time Extended**
33-09-4
Basic - - From initial inspection : Basic - Light not functioning. Over refrigerator. **Repeat Violation** - From follow-up inspection 2023-09-07: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line - From follow-up inspection 2023-09-07: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms over cooked egg rolls. Manager removed mushrooms. **Corrected On-Site** - From follow-up inspection 2023-09-07: **Time Extended**
08B-17-4
47
Aug 16, 2023
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
43
Jul 12, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Handwash sink not accessible for employee use at all times. Plastic bag in sink in ware wash area. **Corrected On-Site**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bulk rice.
14-01-5
Basic - Cardboard used to line food-contact shelves. Inside walk in cooler. **Repeat Violation**
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. Bottom of tables. **Repeat Violation**
14-45-4
Basic - Equipment in poor repair. Gasket torn on chest freezer.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in stand freezer and chest freezer.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Stand up reach in freezer.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease build up.
23-03-4
Basic - Reuse of single-service or single-use articles. Dumplings in can.
25-32-4
50
Jan 17, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
26
Aug 3, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 1 hour per operator. Placed appropriate time mark. **Corrected On-Site**
03F-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter hot water will not turn on temperature 78F. **Repeat Violation**
27-16-4
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. Used under all tables in kitchen area.
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of sprite on make table. **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bread in container with cooked rice. **Corrected On-Site**
08B-49-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in stand up freezer.
14-69-4
Basic - Stored food not covered. Meat in freezer.
08B-12-5
58
Frequently Asked Questions
When was New China last inspected?
The most recent health inspection at New China on file is from Dec 2, 2025. The public record contains 11 inspections in total.
What is the most common violation at New China?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited six times, more than any other issue at New China.
How does New China compare to other restaurants in Orlando?
New China most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has New China's inspection record improved over time?
Results have been roughly steady. Inspections at New China have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at New China means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is New China inspected?
Based on the inspection history on file, New China is inspected around three times per year on average.
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