New China King
Last inspected: Feb 5, 2026
37
Score
Going back to 2022, New China King has eight inspections in the public record. The newest entry in the record is dated Feb 5, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
“Equipment in poor repair” comes up most often, recorded four times in the inspection record.
By comparison, the average Daytona Beach facility scores 71, putting New China King on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
37
Aug 11, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
39
Jan 21, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork 45f
03A-02-5
Basic - Reuse of single-service or single-use articles. -yellow container used to store food
25-32-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under smoker
36-10-4
Basic - Bowl or other container with no handle used to dispense food. -in cooked rice **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag store on box
40-06-5
Basic - Equipment in poor repair. -lids to 2 chest freezers
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -2 reach in coolers on cookline gaskets soiled
23-03-4
55
Jul 16, 2024
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
33
Sep 12, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -lids to 2 chest freezers taped **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. -chest freezers **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of smoker has accumulation of black substance/grease/food debris. -manager states just used and will be cleaning **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gasket soiled on cooler across from from fryers and Cookline reach in cooler -interior of frigidaire freezer **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -yellow containers **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -soiled tin foil under on shelf under rice cookers **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
14-17-4
70
Jul 10, 2023
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -plant food 44 f **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. -manager states returning **Warning**
01B-01-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -rinsed hand in 3 compartment sink **Corrected On-Site** **Warning**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. -pot on handsink **Corrected On-Site** **Warning**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. -corn starch **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
08B-49-4
Basic - Equipment in poor repair. -lids to 2 chest freezers taped **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer. -chest freezers **Warning**
14-69-4
Basic - Interior of smoker has accumulation of black substance/grease/food debris. -manager states just used and will be cleaning **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gasket soiled on cooler across from from fryers and Cookline reach in cooler -interior of frigidaire freezer **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. -yellow containers **Warning**
25-32-4
Basic - Ripped/worn tin foil used as shelf cover. -soiled tin foil under on shelf under rice cookers **Warning**
14-20-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
21-38-4
33
Jan 4, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
32
Jul 22, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2022-07-22: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. - From follow-up inspection 2022-07-22: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -2 lids to chess freezers-taped - From follow-up inspection 2022-07-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2022-07-22: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Interior of smoker has accumulation of black substance/grease/food debris. - From follow-up inspection 2022-07-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled,by fryers -exterior of flour and corn starch containers -Grease build up hood filters - From follow-up inspection 2022-07-22: Flour and starch containers complied **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -boxes of Togo containers n floor - From follow-up inspection 2022-07-22: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under smoker - From follow-up inspection 2022-07-22: **Time Extended**
36-10-4
67
Frequently Asked Questions
When was New China King last inspected?
The most recent health inspection at New China King on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at New China King?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at New China King.
How does New China King compare to other restaurants in Daytona Beach?
New China King most recently scored 37 out of 100, which is lower than the Daytona Beach average of 71.
Has New China King's inspection record improved over time?
Results have been roughly steady. Inspections at New China King have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at New China King means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is New China King inspected?
Based on the inspection history on file, New China King is inspected around two times per year on average.
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