Neveyah Sushi and Thai
Last inspected: Jan 12, 2026
47
Score
Neveyah Sushi And Thai, located at 100 S Eola Dr Unit 105 in Orlando, FL, had a high-risk inspection on January 12, 2026, with a score of 47. This inspection noted one critical, one major, and ten minor violations, including issues with an ice machine, improper food dispensing containers, and unprotected storage of clean dishes. Historical data indicates a pattern of high-risk inspections for this establishment.
12
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Jul 17, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Jul 16, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jan 17, 2025
Routine - Food
1 minor violation.
95
Jan 16, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Sep 16, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Jul 18, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Feb 6, 2024
Routine - Food
No violations found.
100
Jan 30, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Nov 3, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 1, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
35
Mar 21, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Violations — Jan 12, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -in dry rice, sugar, flour, tempura containers . Operator removed **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag on shelf next to clean dishes in warewashing area. Operator removed **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. In walk in freezer
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door operator removed **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers Under inside bootom left drawer cooler on cook line
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor at ice machine
29-19-4
Basic - Stored food not covered. Multiple foods in back reach in freezer
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored over curry and other ready to eat items in walk in cooler, Operator removed **Corrected On-Site**
08B-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over container of chili sauce in walk in cooler. Operator removed meat **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. -drinking water filter hooked up to hand sink at wait station
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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