Neighbors Ice Cream Parlor
Last inspected: Mar 3, 2026
58
Score
Neighbors Ice Cream Parlor has been inspected nine times since 2022. On Mar 3, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
The city-wide average sits at 66, which Neighbors Ice Cream Parlor's 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
58
Oct 28, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
67
Mar 4, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
64
Sep 20, 2024
Routine - Food
No violations found.
100
Aug 30, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine 0ppm after several attempts **Warning**
22-41-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on top surface of double stack oven
23-03-4
Basic - Reach-in freezer interior have accumulation of soil residues. -debris in bottom of glass door freezer in back
22-16-4
78
Jan 5, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, operator changed sanitizer bucket, retested 50ppm **Corrected On-Site**
22-41-4
Basic - Buildup of food debris/soil residue on equipment doors and handles. -reach-in freezer next to glass door reach-in cooler
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. -1 tank in dry storage room
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table, operator removed **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. -plastic container of oats stored on the floor in dry storage area, operator relocated **Corrected On-Site**
08B-47-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -white plastic spoons underneath counter next to grab-n-go glass display case -white plastic taste testing spoons at ice cream counter, operator reorganized **Corrected On-Site**
25-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of handwash sink next to office is lightly soiled -walk-in cooler racks soiled
23-03-4
58
Jul 27, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in front service area blocked by trash can, operator relocated **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained on reach-in cooler **Repeat Violation**
22-02-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air thermometer in glass door reach-in cooler across from fryer reading 22F, operator replaced **Corrected On-Site**
05-05-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -glass door reach-in cooler across from fryer **Corrected On-Site**
05-11-4
70
Feb 17, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken over mango in double door reach in freezer, operator reorganized freezer **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris. -inside of reach in cooler in front service area soiled -cutting board on reach in cooler in rear prep area stained -inside of microwave lightly soiled
22-02-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Open dumpster lid.
33-16-4
70
Aug 17, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of display case has light accumulation of food debris -cutting boards stained -interior of reach in freezer has accumulation of food debris -light accumulation of soil on interior of ice machine, operator cleaned **Corrected On-Site**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. -dish machine in rear area
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Old labels stuck to food containers after cleaning. -clear plastic container on dish drying rack
16-46-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. -shaved ice cooler
29-49-6
67
Frequently Asked Questions
When was Neighbors Ice Cream Parlor last inspected?
The most recent health inspection at Neighbors Ice Cream Parlor on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Neighbors Ice Cream Parlor?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Neighbors Ice Cream Parlor.
How does Neighbors Ice Cream Parlor compare to other restaurants in Port Orange?
Neighbors Ice Cream Parlor most recently scored 58 out of 100, which is lower than the Port Orange average of 66.
Has Neighbors Ice Cream Parlor's inspection record improved over time?
Results have been roughly steady. Inspections at Neighbors Ice Cream Parlor have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Neighbors Ice Cream Parlor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Neighbors Ice Cream Parlor inspected?
Based on the inspection history on file, Neighbors Ice Cream Parlor is inspected around three times per year on average.
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