Neighborhood Scoop

228 S Beach St, Daytona Beach, FL 32114

Frozen Desserts

Last inspected: Jan 28, 2026

Score

Medium Risk

Across the available record, Neighborhood Scoop has six inspections on file, the first dated 2023. Inspectors last stopped by on Jan 28, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

The most common issue across all inspections has been “working containers of food removed”, showing up two times.

Neighborhood Scoop's latest score of 61 falls below the Daytona Beach average of 71. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Wiping Cloths Properly Used and Stored

FL-41

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

May 28, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat **Warning** - From follow-up inspection 2025-05-28: Wrong type of test kit **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no proof of any employee training **Warning** - From follow-up inspection 2025-05-28: Observed 1 training certification **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage ,next to 3 compartment sink **Warning** - From follow-up inspection 2025-05-28: **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-05-28: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Hisense cooler **Warning** - From follow-up inspection 2025-05-28: **Time Extended**

05-09-4

Mar 26, 2025

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -went from back room to front scooped ice no handwashing. **Warning**

12A-16-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no proof of any employee training **Warning**

11-26-1

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -scouting ice cream **Warning**

13-06-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee states has done training and does not have access to certification. **Warning**

53B-01-5

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Food stored on floor. -box of ice cream cones **Warning**

08B-38-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Hisense cooler **Warning**

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage ,next to 3 compartment sink **Warning**

31B-04-4

Basic - Working containers of food removed from original container not identified by common name. - milk tea powered **Warning**

02D-01-5

Aug 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under rack used for drying at 3 compartment. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**

21-04-4

Jun 19, 2024

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 45f,dairy 45f to 47f moved to another cooler **Warning**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Verified with office,operator paid during inspection. **Corrected On-Site** **Warning**

50-17-3

High Priority - Toxic substance/chemical improperly stored. -bottle of glass cleaner hanging on shelf over tea pot **Corrected On-Site** **Warning**

41-10-4

53B-01-5

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Working containers of food removed from original container not identified by common name. -tea powder **Warning**

02D-01-5

Basic - In-use wet wiping cloth/towel used under rack used for drying at 3 compartment. **Warning**

21-04-4

Dec 20, 2023

Food-Licensing Inspection

1 critical violation.

View 1 violation

Wiping Cloths Properly Used and Stored

FL-41

Show all 6 inspections Show less

Frequently Asked Questions

When was Neighborhood Scoop last inspected?

The most recent health inspection at Neighborhood Scoop on file is from Jan 28, 2026. The public record contains six inspections in total.

What is the most common violation at Neighborhood Scoop?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Neighborhood Scoop.

How does Neighborhood Scoop compare to other restaurants in Daytona Beach?

Neighborhood Scoop most recently scored 61 out of 100, which is lower than the Daytona Beach average of 71.

Has Neighborhood Scoop's inspection record improved over time?

No. Recent inspections at Neighborhood Scoop have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Neighborhood Scoop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Neighborhood Scoop inspected?

Based on the inspection history on file, Neighborhood Scoop is inspected around three times per year on average.

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