Negroni
Last inspected: Dec 3, 2025
70
Score
Going back to 2022, Negroni has nine inspections in the public record. On Dec 3, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded six times.
By comparison, the average Miami facility scores 74, putting Negroni on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling tile missing. Observed Ceiling tiles missing by walk in cooler on the second floor. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by dishwasher area soiled. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishwasher area. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filter at cook line soiled. Observed reach in cooler gaskets soiled at kitchen. Observed walk in cooler fan soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout dishwasher area. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen. **Repeat Violation**
21-12-4
70
Sep 5, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Jose Ramirez expired on 10/28/22.
53B-14-5
Basic - Ceiling tile missing. Observed Ceiling tiles missing by walk in cooler on the second floor.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by dishwasher area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dishwasher area.
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed Oil containers not stored at least 6 inches off of the floor at dry storage area. Observed soda cans not stored at least 6 inches off of the floor at walk in cooler.
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen. Observed walk in cooler fan soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout dishwasher area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen. **Repeat Violation**
21-12-4
58
Mar 4, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-03-04: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards across cook line with cut marks and no longer cleanable. **Warning** - From follow-up inspection 2025-03-04: Observed several white cutting boards across cook line with cut marks and no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket located in dessert prep area with torn gasket. **Warning** - From follow-up inspection 2025-03-04: Observed reach in freezer gasket located in dessert prep area with torn gasket. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed AC Vent on 2nd floor in dry storage area soiled. **Warning** - From follow-up inspection 2025-03-04: Observed reach in cooler gasket soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several working containers of salt, pepper, and other seasonings throughout establishment with no label. **Warning** - From follow-up inspection 2025-03-04: Observed several working containers of salt, pepper, and other seasonings throughout establishment with no label. **Time Extended**
02D-01-5
78
Feb 7, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit for three compartment sink expired 01/15/2025.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in the kitchen cook line area. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of yellow cutting board located in cook line area. Operator removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at water refill station with soiled gaskets. Operator wiped down. **Corrected On-Site**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on top of prep cutting board near cook line not stored in sanitizing solution. Operator discarded. **Corrected On-Site**
21-12-4
70
Sep 30, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near back dessert station. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed two cups inside flour bin at the cook line. Operator discarded immediately. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board located at the sushi prep station with cut marks and no longer cleanable.
14-09-4
Basic - Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor near ice machine.
10-14-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives in between reach in coolers located across the cook line.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled. Observed reach in cooler gasket located across the cook line soiled.
23-03-4
70
Apr 9, 2024
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
16
Oct 6, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand wash sink near cook line. Observed kitchen utensils next to hand wash sink. Operator removed immediately. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**
11-26-1
Basic - Equipment in poor repair. Observed reach in cooler lid at kitchen cook line in dis repair.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink across cook line. Observed no hand wash sign at hand wash sink near bar.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary sanitizer bucket. Operator discarded cloth's immediately. **Corrected On-Site**
21-12-4
64
Mar 28, 2023
Routine - Food
8 minor violations.
View 8 violations
Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers used as scoop. Operator removed it. **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna at the reach in cooler 39°F Commercially processed reduced oxygen packaged tuna with a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened all packages. **Corrected On-Site**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022. Operator displayed the current license. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards at the sushi preparation area no longer cleanable. Operator discarded them. **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Observed at the front counter.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop not stored above the panko. Operator removed it. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon in standing water at 101° F next to the preparation table. Employee removed the water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front line. Also observed hood filters soiled. **Repeat Violation**
23-03-4
67
Oct 13, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
27
Frequently Asked Questions
When was Negroni last inspected?
The most recent health inspection at Negroni on file is from Dec 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Negroni?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Negroni.
How does Negroni compare to other restaurants in Miami?
Negroni most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Negroni's inspection record improved over time?
Results have been roughly steady. Inspections at Negroni have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Negroni means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Negroni inspected?
Based on the inspection history on file, Negroni is inspected around three times per year on average.
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