Naz Roti Palace
Last inspected: Jan 14, 2026
64
Score
Inspectors have visited Naz Roti Palace nine times, with records going back to 2022. Naz Roti Palace was last inspected on Jan 14, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The most common issue across all inspections has been “interior of oven/microwave has accumulation”, showing up four times.
Restaurants in Miramar average 78, so Naz Roti Palace trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Operator posted corrected during inspection. **Corrected On-Site**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brown stew chicken, lentils all 25+ hours, no date marked. Operator added dates. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer observed with food build up. Operator corrected during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator corrected during inspection.. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees in men's room.
31B-04-4
64
Sep 4, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in reach in freezer- Manager inverted. **Corrected On-Site**
08A-20-5
Intermediate - Dough mixer machine soiled with food debris
22-02-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned during inspection. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with food debris. Containers of flour under prep table in kitchen soiled.
23-03-4
70
Feb 7, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw chicken stored above container of ziplock bag of raw fish in reach in freezer. Manager inverted. **Corrected On-Site**
08A-02-6
Basic - Bowl used to dispense flour. Manager removed during inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
Basic - Stored cooked chopped potatoes not covered in reach in cooler. Manager covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Interior of microwave has accumulation of grease and food debris
22-08-4
67
Oct 1, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Frigidaire Freezer- ; Cooked Goat (70-72F - Cooling. Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
03D-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Package of raw pork stored on top of container of cooked chicken in Frigidaire reach in freezer. Manager inverted. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Frigidaire Freezer- ; Cooked Goat (70-72F - Cooling. Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in handwashing sink in kitchen. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in storage area.
42-01-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Bowl or other container with no handle used to dispense flour. Manager removed during inspection. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
39
May 9, 2024
Routine - Food
No violations found.
100
Apr 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing in the kitchen removed. **Warning**
31A-04-4
Basic - Ceiling tile missing. 3 Ceiling Tiles missing in kitchen. **Warning**
36-36-4
Basic - Container of oil stored on floor in kitchen. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
78
Apr 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Jan 23, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Aug 22, 2022
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Flat top- ; Cooked chicken (120-125F - Hot Holding); Cooked beef (122-126F - Hot Holding) Per manager food item on flat top less than 4 hours. Manager reheated to 170F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler - Cooked Curry beef (46-48F); Cooked curry chicken (44-45F - Cold Holding). As per manager food items in reach in cooler overnight. Per manager foods not prepared nor portion today. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler - Cooked Curry beef (46-48F); Cooked curry chicken (44-45F - Cold Holding). As per manager food items in reach in cooler overnight. Per manager foods not prepared nor portion today. See stop sale. **Warning**
01B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top shelf above microwave in kitchen. Manager moved to a different location. **Corrected On-Site** **Warning**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on triple sink. Manager placed in sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour lower shelf in front of triple sink. Manager labeled **Warning**
02D-01-5
55
Frequently Asked Questions
When was Naz Roti Palace last inspected?
The most recent health inspection at Naz Roti Palace on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Naz Roti Palace?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Naz Roti Palace.
How does Naz Roti Palace compare to other restaurants in Miramar?
Naz Roti Palace most recently scored 64 out of 100, which is lower than the Miramar average of 78.
Has Naz Roti Palace's inspection record improved over time?
Results have been roughly steady. Inspections at Naz Roti Palace have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Naz Roti Palace means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Naz Roti Palace inspected?
Based on the inspection history on file, Naz Roti Palace is inspected around three times per year on average.
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