Nawabi Hyderabad House Biryani Place
Last inspected: Apr 2, 2026
29
Score
Going back to 2023, Nawabi Hyderabad House Biryani Place has 15 inspections in the public record. The most recent visit was on Apr 2, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to 13 violations per visit.
“Food-contact surface soiled with food debris” comes up most often, recorded six times in the inspection record.
Restaurants in Tampa average 79, so Nawabi Hyderabad House Biryani Place trails the local norm. This restaurant has more on its record than most do.
15
Inspections
2
Critical latest
4
Major latest
11
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Container of medicine improperly stored. Observed a container of medicine being stored on the prep table.
41-07-4
High Priority - 3 Dented cans present. See stop sale.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink near kitchen entrance. Manager was able to refill dispenser. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food in the walk in cooler with no labels.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the handwashing sink with water temping 76F as the highest. Discussed handwashing temperature.
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable on flip top units.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on the prep table. Manager removed. **Repeat Violation**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drinking from a cup with no lid.
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish drying rack. Discussed proper drying methods.
24-08-4
Basic - Food stored on floor. Observed buckets of sauces in the walk in cooler on the floor. Discussed proper storage. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle to the ice bin touching the ice.
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to manager., **Repeat Violation**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
23-03-4
Basic - Single-service articles improperly stored. Observed to go bowls being stored on the floor.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers with no labels.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used as a scoop in dry storage and in a sauce bin. Manager removed. **Corrected On-Site** **Repeat Violation**
14-01-5
29
Jul 2, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit on the cook line. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and dish drying area, **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed them a copy. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed the farce at the handwashing sink with a leaky faucet. (Small leak) **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
29-11-4
70
Jul 1, 2025
Complaint Full
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items were placed in the reach in cooler at 9pm the night prior next day at 11:30 am temping as the following: (cold holding) Fried chicken:58F, raw fish:57F, raw chicken:50F, fried veggie meatballs: 60F, raw shrimp:56F, fried vegetables:65F, fried chicken:54F, fried corn:62F, **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items were placed in the reach in cooler at 9pm the night prior next day at 11:30 am temping as the following: (cold holding) Fried chicken:58F, raw fish:57F, raw chicken:50F, fried veggie meatballs: 60F, raw shrimp:56F, fried vegetables:65F, fried chicken:54F, fried corn:62F, Employee stated that they were aware that the cooler was having issues and that the operator ordered a replacement cooler. STOP SALE ISSUED. **Admin Complaint**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working in the kitchen with no certified manager on duty. **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit on the cook line. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No soap provided at handwash sink. Employee was able to provide soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Standing water in bottom of reach-in-cooler on the cook line. **Warning**
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the storage shelves in the kitchen near the cook line. Observed a prep table with equipment under it being heavily soiled with old food debris build up. **Warning**
23-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed them a copy. **Warning**
51-13-4
Basic - Food stored on floor in the walk in cooler,. **Warning**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in the bulk container bin. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone being stored above the prep table on the cook line. **Warning**
40-06-5
Basic - Water leaking from pipe and/or faucet/handle. Observed the farce at the handwashing sink with a leaky faucet. (Small leak) **Warning**
29-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee beverages on the prep table in the kitchen on the cook line. **Repeat Violation** **Warning**
12B-07-4
Basic - Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and dish drying area, **Warning**
14-09-4
Basic - Ceiling tile missing in the kitchen prep area. **Warning**
36-36-4
30
Jun 3, 2025
Complaint Partial
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards in the kitchen in the food prep and cooking area. **Warning** - From follow-up inspection 2025-06-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-06-03: Test kit has been ordered. **Time Extended** **Corrective Action Taken**
16-37-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen in the prep, cooking and dish washing area. Observed a black mold like substance on the wall above the three compartment sink. **Warning** - From follow-up inspection 2025-06-03: Observed clean three compartment sink. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-06-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses on cook line. **Warning** - From follow-up inspection 2025-06-03: **Time Extended**
10-20-4
70
Jun 2, 2025
Complaint Partial
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 50F cooked Shrimp, 47 cooked baby corn Cooked Cauliflower 56F. All made the day before in the evening and tempted today at 1:35pm.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 50F cooked Shrimp, 47 cooked baby corn Cooked Cauliflower 56F. All made the day before in the evening and tempted today at 1:35pm. Stop sale issued. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards in the kitchen in the food prep and cooking area. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food handlers working in the kitchen with no food manager present. **Warning**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of prep foods that the employee stated were made two days ago with date marking. **Warning**
02C-02-5
Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen in the prep, cooking and dish washing area. Observed a black mold like substance on the wall above the three compartment sink. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle on the prep table on the cook line. **Warning**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses on cook line. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler being soiled with food debris. **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle being used in the bulk dry food storage containers, **Warning**
14-01-5
35
Dec 26, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added to dining room and bakery area added in storage room in back of restaurant **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-12-26: Spoke with plan review plans were submitted on 12/17/2024 and waiting on reviewal. **Time Extended**
51-16-7
90
Oct 22, 2024
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added to dining room and bakery area added in storage room in back of restaurant **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee completed at this time. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
53B-02-5
82
Oct 21, 2024
Complaint Full
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind bread oven on wall **Admin Complaint**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats stored above cooked meats in walk-in cooler. **Repeat Violation** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and dishroom **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar added to dining room and bakery area added in storage room in back of restaurant **Repeat Violation** **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee completed at this time. **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. Kitchen **Repeat Violation** **Warning**
31B-03-4
Basic - Food stored on floor. Bucket of food stored on floor in walk-in cooler **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline **Repeat Violation** **Warning**
22-08-4
Basic - Stored food not covered. Pan of meatballs in walk-in freezer **Warning**
08B-12-5
39
Sep 9, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bakery prep area Added bar area **Warning** - From follow-up inspection 2024-08-29: ** No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bakery prep area Time Extended** **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended**
51-16-7
90
Aug 29, 2024
Complaint Full
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from front station. (desserts) **Warning** - From follow-up inspection 2024-08-29: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from front station. (desserts) **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bakery prep area Added bar area **Warning** - From follow-up inspection 2024-08-29: ** No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bakery prep area Time Extended** **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-29: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-01-5
74
Aug 22, 2024
Complaint Full
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several food in walk-in cooler not date marked **Warning**
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored cooked potatoes in walk-in cooler. Operator moved raw eggs to prep area to be used. **Warning**
08A-05-6
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. **Warning**
11-04-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from front station. (desserts) **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bakery prep area Added bar area **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. In dish room and bakery room. **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Using quart container in bulk sugar **Warning**
14-01-5
Basic - Cloth used as a food-contact surface. Terry cloth on bread pillow. **Warning**
21-05-5
Basic - Food stored on floor. Several open bags of spices in stockroom Several buckets of sauce in cooler stored on floor **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
32
Dec 12, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over lemons and tomatoes in walk-in cooler
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear sanitizer stored on prep table not labeled
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop flour and beans
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted on storage shelf
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table on cookline
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed a container of parsley and a box of chicken stored on floor in prep area
08B-47-4
Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil used to cover bottom shelf of prep table on cookline ripped and torn
14-20-4
Basic - Stored food not covered. Observed cooked chicken stored in walk-in freezer not covered
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled
02D-01-5
55
Aug 23, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
61
Feb 16, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Along all of back prep wall **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Manager was able to provide via phone **Corrected On-Site** **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. To left side of hood system Due to tandoor oven not bing under hood system **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
51-18-6
64
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in trap along prep line. Manager eradicated and cleaned and sanitized area **Corrective Action Taken** **Warning**
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Manager was able to provide via phone **Corrected On-Site** **Warning**
50-09-4
Basic - Dead roaches on premises. Observed approximately 10 dead roaches along back prep wall, where cove molding is missing. Manager removed and cleaned and sanitized area **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Underneath prep tables **Warning**
36-01-4
Basic - Food stored on floor. Observed case of raw chicken thawing on floor **Warning**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. To left side of hood system Due to tandoor oven not bing under hood system **Warning**
36-68-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Cove molding at floor/wall juncture broken/missing. Along all of back prep wall **Warning**
36-03-4
47
Frequently Asked Questions
When was Nawabi Hyderabad House Biryani Place last inspected?
The most recent health inspection at Nawabi Hyderabad House Biryani Place on file is from Apr 2, 2026. The public record contains 15 inspections in total.
What is the most common violation at Nawabi Hyderabad House Biryani Place?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Nawabi Hyderabad House Biryani Place.
How does Nawabi Hyderabad House Biryani Place compare to other restaurants in Tampa?
Nawabi Hyderabad House Biryani Place most recently scored 29 out of 100, which is lower than the Tampa average of 79.
Has Nawabi Hyderabad House Biryani Place's inspection record improved over time?
No. Recent inspections at Nawabi Hyderabad House Biryani Place have averaged around 13 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Nawabi Hyderabad House Biryani Place means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Nawabi Hyderabad House Biryani Place inspected?
Based on the inspection history on file, Nawabi Hyderabad House Biryani Place is inspected around five times per year on average.
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