Nautilus Signature Restaurant
Last inspected: Mar 3, 2026
47
Score
The Nautilus Signature Restaurant, located at 1825 Collins Ave, Miami Beach, FL, underwent a high-risk inspection on March 3, 2026, with a score of 47. This inspection identified three critical, one major, and four minor violations, including issues with mold in the ice machine and a damaged light shield. While the most recent inspection indicated several deficiencies, the facility's historical record shows mostly low-risk outcomes across eleven previous inspections.
8
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Sep 17, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Feb 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
78
Aug 28, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Mar 13, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
58
Mar 29, 2023
Routine - Food
1 minor violation.
95
Mar 29, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Violations — Mar 3, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Light shield damaged/in disrepair. Observed next to the walk in cooler.
38-01-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area door area.
36-27-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the bar.
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over cooked pasta in the walk in cooler. The chef moved the beef. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (50F - Cold Holding) at the buffet line. As per the server it was placed there approximately 2 hours ago. The sever added more ice under it to lower the temperature. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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