Nautilus Lobby Bar, Banquet Kitchen, and Pool Bar
Last inspected: Mar 3, 2026
90
Score
Across the available record, Nautilus Lobby Bar, Banquet Kitchen, and Pool Bar has nine inspections on file, the first dated 2022. The latest inspection on file is from Mar 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
Looking across the full record, “working containers of food removed” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Miami Beach restaurant scores 69. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No container installed for catching grease from hood drip tray.
14-73-4
90
Sep 17, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (49F - Cold Holding); turkey (49F - Cold Holding); As per the manager those items were put on line approximately 2 hours ago. The chef poured ice under the pan to cool it down. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it cleaned. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled.
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The manager inverted it. **Corrected On-Site**
24-05-4
Basic - Ice scoop handle in contact with ice. The chef inverted it. **Corrected On-Site**
10-08-5
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The chef put them behind the bar. **Corrected On-Site**
25-27-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles on the cook line not labeled.
02D-01-5
52
Mar 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler under the coffee machine gasket torn. **Warning** - From follow-up inspection 2025-03-11: Basic - Equipment in poor repair. Observed the reach in cooler under the coffee machine gasket torn. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the ware washing equipment. **Warning** - From follow-up inspection 2025-03-11: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the ware washing equipment. **Warning** **Time Extended**
36-27-5
90
Feb 28, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
22
Aug 28, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in the hand washing sink at the bar. The manager removed it. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the ovens.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed it. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed a case of water on the beer cooler floor.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. The cook removed it. **Corrected On-Site**
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled. The cook labeled it. **Corrected On-Site**
02D-01-5
58
Mar 13, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
29
Aug 14, 2023
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
41
Mar 29, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event cleanup to Manager.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health reporting agreement form to Manager.
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket, not in use, located at mop sink area.
42-01-4
78
Dec 21, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen prep counter. Chef removed wiping cloth from under cutting board. **Corrected On-Site**
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed food storage containers of flour and sugar not identified, located under kitchen prep counter. Chef labeled food storage containers. **Corrected On-Site**
02D-01-5
90
Frequently Asked Questions
When was Nautilus Lobby Bar, Banquet Kitchen, and Pool Bar last inspected?
The most recent health inspection at Nautilus Lobby Bar, Banquet Kitchen, and Pool Bar on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Nautilus Lobby Bar, Banquet Kitchen, and Pool Bar?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Nautilus Lobby Bar, Banquet Kitchen, and Pool Bar.
How does Nautilus Lobby Bar, Banquet Kitchen, and Pool Bar compare to other restaurants in Miami Beach?
Nautilus Lobby Bar, Banquet Kitchen, and Pool Bar most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.
Has Nautilus Lobby Bar, Banquet Kitchen, and Pool Bar's inspection record improved over time?
Yes. Recent inspections at Nautilus Lobby Bar, Banquet Kitchen, and Pool Bar have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Nautilus Lobby Bar, Banquet Kitchen, and Pool Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nautilus Lobby Bar, Banquet Kitchen, and Pool Bar inspected?
Based on the inspection history on file, Nautilus Lobby Bar, Banquet Kitchen, and Pool Bar is inspected around three times per year on average.
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